How to Organise Your Fridge
Food that does not require reheating or cooking and can be readily eaten is placed on the top shelf of a refrigerator. Cooked food that requires reheating should be arranged on the middle shelf. The bottom shelves are suitable for raw meat that is yet to be cooked and served. It is important to follow FIFO and HACCP guidelines when refrigerating food.Food Storage on the First Top Shelf: Non-Cooked/Non-ReheatedPackaged or ready-to-eat foods are not subjected to high temperatures and remain fresh in cold storage. They do not require reheating before serving nor do they need to be cooked at high heat. They are appropriate choices for the top shelf of a refrigerator.Since such foods do not get exposed to heat to kill bacteria, they must be stored in the fridge where cross-contamination from other raw meat or cooked food is minimal. It is important to arrange �low temperature� food in sealed containers on the highest shelf to avoid contact with drippings or leakage from other food sources.Examples of food stored on the first shelf of a fridge include:CheeseYoghurtDessertsSaladFood Storage on the Second Middle Shelf: Cooked/Reheated/Hot-HeldThe second shelf is suitable for storing leftover cooked food that requires reheating for future servings. They are also known as hot-held foods that have been prepared and will undergo reheating for a hot serving.Examples of food stored on the second shelf of a fridge include:Dine-in takeawaysCooked lentilsCooked meatCooked riceHot-held milkFood Storage on the Third Bottom Shelf: Raw MeatThe bottom shelf of the refrigerator should be reserved for foods that are cooked at high temperatures. Unlike food stored on the upper shelves, the bottom shelf food has to undergo cooking and is subjected to high intensities of heat.The bottom shelves are the coldest part of the refrigerator due to the phenomenon of�convection.�Cold air collects at the bottom of the fridge as it sinks every time the fridge is opened. Since raw meat is high in bacterial activity, cooler temperatures at the bottom shelves are ideal to keep microbes in a dormant state.Store these food items in sealed containers to prevent their contact with other food items in the fridge. If placed on a higher shelf, they can discharge liquid onto other food ingredients placed below them. Therefore, their ideal position in a refrigerator is at the bottom shelf to minimise the risk of cross-contamination.Examples of food stored on the third shelf of a fridge include:Raw poultryRaw fishRaw beefFood Storage in the Drawer: Fruits and VegetablesThe drawer is also considered to be the fourth shelf of the refrigerator. It is an enclosed box like a separate compartment below the shelves. It is appropriate for storing fresh fruits and vegetables wrapped in perforated paper or plastic to keep away from contamination and drying out.�Commercial kitchens with bigger refrigerators use drawers to store raw meat. However, this placement is not suitable for domestic fridges.��Examples of food stored in the drawer of a fridge include:�CarrotsLettuce�ApplesOrangesFood Storage on Door ShelvesFood products that do not require proper refrigeration or contain antimicrobial ingredients called preservatives should be placed in the fridge door. It is the warmest part of a refrigerator as it gets exposed to room temperature more frequently when the fridge is opened.�Liquid or solid foods which do not carry a high risk of becoming spoiled due to changes in temperature are the right choice for door shelves.�Examples of food stored on door shelves of a fridge include:Jams�Juices�Ketchup�Pickle�Mustard�Mayonnaise�Drinking waterFood Safety Importance of Fridge StorageA refrigerator is the backbone of a kitchen, whether in a restaurant or food factory. It serves the purpose of storage, protection and preservation of food. Cold storage is one of the most important practices of food safety regulations, complying with FIFO and HACCP guidelines.Keeping food stored at an appropriate temperature prevents exposure to the Temperature �Danger Zone� and slows down bacterial growth. A refrigerator is a safe haven for most food types, provided that it maintains the correct temperature required for proper food storage. While dealing with food refrigeration, it is recommended that:Stored food must be kept refrigerated at or below 40 �FMost cooked food can be safely refrigerated for up to 3 to 4 days.Leftover food must be stored in the refrigerator within 2 hours.Hot foods are preferred to be chilled in an ice bath to bring them to room temperature before placing them in the refrigerator.Wrap food in paper, plastic or sealed containers to prevent moisture loss and contamination.Large amounts of food, such as soups or meat pieces, are preferred to be divided into smaller portions before refrigeration.Place a thermometer in the warmest part of the fridge to check for temperature deviations. .second-cta-block .main-heading { font-weight: bold; font-size: 22px; } .second-cta-block .book-now { background: #DF3D52; color: #FFFFFF !important; border-radius: 8px; } .second-cta-block .second-heading { font-size: 17px; } .second-cta-block .card { border: 0 !important; } .second-cta-block .card-body { border: 1px solid #909090; box-shadow: rgba(0, 0, 0, 0.16) 0px 1px 4px; border-top-right-radius: 100px; border-bottom-right-radius: 100px; background: #fdf9ee; } .second-cta-block .image-wrapper { height: 330px; position: absolute; right: -60px; top: calc(50% - 210px); /* Center the image vertically */ } .second-cta-block .image-wrapper img { height: 100%; } .second-cta-block .trustpilot-widget { width: 256px; } .cta-heading-section { width: 75%; } @media screen and (max-width:991px) { .second-cta-block { padding-top: 100px; } .second-cta-block .card-body { border: 1px solid #909090; box-shadow: rgba(0, 0, 0, 0.16) 0px 1px 4px; border-radius: 19px; border-radius: 14px; background: #fdf9ee; } .cta-heading-section { width: 100%; padding-top: 50px; } .second-cta-block .image-wrapper { height: 270px; right: 0; position: absolute; left: calc(50% - 90px); top: calc(50% - 315px); } } Get Online Food Safety Courses Food Hygiene And Safety Check the Course Rated Excellent on major review sites FAQsWhat is the correct temperature for food refrigeration?The ideal temperature for storing food in a refrigerator is between 0�and 4 degrees Celsius.Where should raw meat be stored in a fridge?Raw meat should be stored on the bottom shelf of a refrigerator and kept separated from other food ingredients to prevent contamination from seepage.What is the safe storage temperature for food leftovers?Leftover cooked food can be stored safely for up to 3 to 4 days, with some exceptions.� Any unconsumed portions of food must be stored within 2 hours. Stored food must be kept refrigerated at below 5�C.�What is the best way to store eggs?Eggs can be stored on the middle shelf of a refrigerator slightly towards the back to prevent exposure to changes in temperature.What is the best way to refrigerate dairy food?Readily available dairy food should be stored on the top shelf of the refrigerator to prevent contamination from other raw food items.ConclusionRefrigerating food in the correct order promotes food safety and hygiene. Food that is readily available to eat and does not require cooking or reheating should be placed on the top shelf. This is followed by leftover food that requires reheating. Raw poultry and fish must be placed on the coldest bottom shelf of the fridge to prevent cross-contamination and seepage onto other food ingredients. Drawers are suitable for fresh vegetables and fruits. Fridge doors should be reserved for foods with artificial preservatives. The ideal temperature for storing food in a refrigerator is between 0 and 4 degrees Celsius. It is recommended to refrigerate food in sealed containers or plastic wrappings to keep food safe and hygienic.�
How Long Does a Personal Licence Last
A Personal Licence is acceptable and valid throughout England and Wales.Unlike many other licences, a Personal Licence doesn�t expire, so it lasts forever.�As a Personal Licence has no expiry date, it requires no renewal. If you hold a Personal Licence, you�re allowed to authorise alcohol sales indefinitely.�Getting a Personal Licence is a one-time expense requiring no further financial investment.How to Get a Personal LicenceGetting a Personal Licence is a simple process.Step 1: Pass the APLH Personal Licence Training CourseThe first step is to complete the ALPH personal licence course.BOOK NOWTo complete this course, you require only 5 hours of learning in class and some self-study. It�s a 1-day course covering the Highfield APLH Level 2 Award for Personal Licence Holders qualification syllabus. To complete this course, you must pass the multiple-choice APLH exam. .banner-blue { border-radius: 10px; overflow: hidden; border: 2px solid #ccc; box-shadow: 0 4px 8px rgba(0, 0, 0, 0.2); background-color: #fdf9ee; } .book-now { color: white; background-color: #DF3D52; border: none; padding: 15px 60px; border-radius: 5px; cursor: pointer; font-size: 20px; text-decoration: none; } .book-now:hover { /*text-decoration: none;*/ color: white; background-color: #c33f50; } Get your Legal Personal Licence by signing up for our APLH courses Personal Licence Courses Book Now Rated Excellent on major review sites Step 2: Complete the DBS CheckYou must provide a recent Disclosure and Barring Service check to complete your application. You can get a basic check for �25.Step 3: Complete and Submit an ApplicationFinally, complete and submit your personal licence application.Revoked or Suspended Personal LicenceAlthough a Personal Licence lasts forever, it can still be revoked if a licence holder surrenders it. A court can also suspend it in case of violation of rules.If licence holder makes any changes in their name or address during their lifetime, they must notify the Licensing Authority.
All About CITB Operatives Test: Topics, Structure, Cost, How To Book
The CITB Operatives test is an essential part of obtaining a CSCS card. Passing this test is mandatory for certain types of CSCS cards, so it's important to grasp its fundamental aspects. This blog will provide vital insights into one of the most commonly taken CITB tests � the CITB Operatives test. It will cover the test topics, associated costs, and the booking process.For information on the CITB Supervisor Test or the CITB Managers and Professionals Test, refer to our extensive blog, Everything You Need to Know About the CITB Test. Otherwise, keep reading.About the CITB HS&E Operatives TestThe CITB HS&E Operatives Test is designed to test the abilities and knowledge of workers who perform general construction tasks on a construction site. It includes individuals working as labourers, bricklayers, carpenters, and painters.Passing the CITB Operatives Test proves that you have gained the minimum level of health, safety, and environmental awareness required to work on a construction site.Structure of the CITB Operatives TestYou have 45 minutes to complete the CITB test for operatives, which contains 50 questions.Test Pass Marks for CITB Operatives TestTo pass the CITB HS&E Operatives Test, you must score 90%, which means at least 45 out of 50 questions must be correct.Cost of the TestThe CITB HS&E Operatives Test costs �23.50.How to Book the CITB Operatives Test?Booking the CITB Operatives Test is as straightforward as booking any other CITB test, with a user-friendly process.Follow these steps to book and secure your test date:Go to the official CITB website, log in to your account, create a new one, and provide the required personal details.Choose the CITB Health, Safety, and Environment test for Operatives, select your preferred test centre location, and pick a convenient date and time.After reviewing all the details, confirm the reservation and pay the �23.50 test fee.Once you complete the process, you will receive a confirmation email.At Hurak, we handle all the arrangements to ensure your CITB test reservation is secured effortlessly. Reserve your test today!What are the Topics Covered in the CITB Operatives Test?This CITB Operatives Test covers five core knowledge areas:Working environmentOccupational healthSafetyHigh risk activitiesSpecialistWorking EnvironmentThis section of the CITB Operatives Test focuses on different aspects of a working environment in the construction industry. Some key topics in this section include safe access to construction sites, manual handling, site hazards, personal protective equipment (PPE), and maintenance of a clean and organised workplace.Occupational HealthBeing an important aspect of construction work, the occupational health section covers risks associated with exposure to hazardous substances, noise, and vibrations. Additionally, this section evaluates your knowledge of regular health checks and the proper use of control measures to minimise occupational health risks.SafetyThe safety section of this test assesses knowledge related to general safety practices and procedures. The topics covered in this section include identifying and reporting hazards, the importance of proper communication, and understanding emergency procedures.High-Risk ActivitiesConstruction involves various high-risk activities, so this section is very important. It covers lifting and moving heavy loads, working in confined spaces, excavating and trenching, using machinery and equipment safely, and working with electricity.SpecialistThis section evaluates your knowledge about specific construction work areas requiring specialised knowledge. It focuses on demolition, scaffolding, working with hazardous materials, scaffolding, and other specialised trades.How to Revise for the CITB Operatives TestWe highly recommend using our free resources when preparing for your CITB Operatives test. These include a test preparation book containing more than 400 multiple-choice questions and answers, a dedicated section on our website offering multiple mock exams for the CITB Operatives Test, and a library of educational videos on this test available on our YouTube channel. div.wpforms-container-full .wpforms-form label.wpforms-error{ display: none; } /* The Modal (background) */ .ebook-modal { display: none; /* Hidden by default */ position: fixed; /* Stay in place */ z-index: 1; /* Sit on top */ padding-top: 100px; /* Location of the box */ left: 0; top: 0; width: 100%; /* Full width */ height: 100%; /* Full height */ overflow: auto; /* Enable scroll if needed */ background-color: rgb(0,0,0); /* Fallback color */ background-color: rgba(0,0,0,0.4); /* Black w/ opacity */ } div.wpforms-container-full .wpforms-form input[type=submit], div.wpforms-container-full .wpforms-form button[type=submit], div.wpforms-container-full .wpforms-form .wpforms-page-button { border: 1px solid #ddd; font-size: 1em; font-family: inherit; padding: 9px 31px; background: #0f7c90; color: white; /* display: flex; */ /* width: 100%; */ position: absolute; bottom: -418px; right: -150px; /* margin: auto; */ justify-content: center; align-items: center; } /* Modal Content */ .ebook-modal-content { display: flex; flex-direction: column; justify-content: space-between; align-items: baseline; background-color: #fefefe; margin: auto; padding: 31px; border: 1px solid #888; width: 30%; position: relative; } /* The Close Button */ .ebookModal-close { color: #aaaaaa; float: right; font-size: 20px; font-weight: bold; cursor: pointer; position: absolute; right: 21px; top: 10px; } .ebookModal-close:hover, .ebookModal-close:focus { color: #000; text-decoration: none; cursor: pointer; } div.wpforms-container-full { margin: 0px auto 20px;!important } .ebookModal-header{ color:#0f7c90;font-size:30px;margin:0 30px } @media (max-width:576.888px){ .ebook-modal-content { width: 90%; } } @media (max-width:768.888px){ .ebook-modal-content { width: 70%; } .ebookModal-header{ font-size:20px!important; margin:0 } } @media (min-width:768.888px){ .ebook-modal-content { width: 50%; } } @media (max-width:1024.888px){ div.wpforms-container-full .wpforms-form input[type=submit], div.wpforms-container-full .wpforms-form button[type=submit], div.wpforms-container-full .wpforms-form .wpforms-page-button { width: 100%; position: static; } .ebookModal-header{ margin:0; font-size: 25px; } } @media (max-width:1280.888px){ .ebookModal-header{ margin:0; font-size: 30px; } } @media (min-width:992px){ .wpforms-submit-spinner{ max-width: 100%!important; position: absolute!important; top:250px!important; left:150px!important; transform: translate(-50%,-50%)!important; } @media (min-width:1280.888px){ div.wpforms-container-full .wpforms-form input[type=submit], div.wpforms-container-full .wpforms-form button[type=submit], div.wpforms-container-full .wpforms-form .wpforms-page-button { border: 1px solid #ddd; font-size: 1em; font-family: inherit; padding: 9px 31px; background: #0f7c90; color: white; /* display: flex; */ /* width: 100%; */ position: absolute; bottom: -380px; right: -150px; /* margin: auto; */ justify-content: center; align-items: center; } } Download our CITB Operatives and Specialists Test Prep Book for free! × [wpforms id="14869" title="false"] #myImg{ cursor: pointer; } Frequently Asked Questions (FAQs)Is it easy to pass the CITB test?It entirely depends on your knowledge and preparation for the test. You can easily pass the test if you spend proper time, study dedicatedly, and practice the content using our free resources.How long is the CITB test valid?To be eligible for a CSCS card, you must have passed the CITB test in the last 2 years. So make sure you apply for your CSCS card within 2 years of passing the CITB test.Is the CITB test the only requirement for a CSCS card?The CITB test is a requirement for obtaining a CSCS card. However, additional criteria, such as meeting the necessary qualifications and providing evidence of relevant experience, are also required.Wrapping Up: The CITB Operatives TestTo be eligible for various CSCS cards, passing the CITB Operatives Test is a compulsory prerequisite. Make sure to use our wide range of free resources for your CITB test revision and follow the steps provided in this blog when booking your CITB Operatives test.
Do's & Don'ts of Construction Safety
One of the most dangerous workplaces in the world is the construction site, but it is also one of the most neglected. In addition to the high number of accidents and injuries that occur there, these situations could endanger the lives of those concerned. For this reason, construction workers should be more cautious than those in any other profession.�We�ll go into the do�s and don�ts in construction to decrease workplace accidents and ensure your safety and, more importantly, the lives of your team to assist you in avoiding the unpleasant risks that might arise on-site. Construction sites will no longer be frightening if these rules are carefully followed.DO's1. Wear Safety Equipment At All TimesNo matter how high or low a worker�s platform is, there will always be a chance of rubble or other things falling on them. Workers could suffer an injury or pass away if anything fell on their heads. To protect your head from any debris that might fall from above, you should, at the very least, wear a hard hat the entire shift. Wearing gloves and high-visibility clothing, like any other safety equipment, protects your hands and improves your ability to see while you are in a potentially dangerous environment. Safety glasses are advised to protect your eyes from dust or sparks, and boots are encouraged owing to their endurance.2. Learn Site SafetyAlthough most of a construction worker�s abilities can be gained on the site, it is preferable to acquire safety knowledge before entering the site. The majority of the contractors in the UK require the labourers to have a CSCS Labourer Card, which is a testament that the worker has qualifications to work on a site. To apply for a CSCS Labourer Card, the workers need to complete the CSCS Green Card (Labourers Card) Course, also known as the CSCS Labourer Card Course, through which they will learn safety regulations and health-related topics like manual handling, hazardous substances, welfare facilities, etc. Experienced personnel should also enrol in the CSCS Labourer Card Course once every five years to increase/refresh their understanding of building standards for safety. These training sessions will cover anything from basic safety precautions to techniques that could save lives, like how to use a ladder safely. The main objective is to ensure that everyone is thoroughly trained. The employees ought to be aware of the safety precautions that must be taken in the event of an occurrence after these training sessions. .second-cta-block .main-heading { font-weight: bold; font-size: 22px; } .second-cta-block .book-now { background: #DF3D52; color: #FFFFFF !important; border-radius: 8px; } .second-cta-block .second-heading { font-size: 17px; } .second-cta-block .card { border: 0 !important; } .second-cta-block .card-body { border: 1px solid #909090; box-shadow: rgba(0, 0, 0, 0.16) 0px 1px 4px; border-top-right-radius: 100px; border-bottom-right-radius: 100px; background: #ECECEC; } .second-cta-block .image-wrapper { height: 134px; position: absolute; right: -100px; top: calc(50% - 67px); /* Center the image vertically */ } .second-cta-block .image-wrapper img { height: 100%; } .second-cta-block .trustpilot-widget { width: 256px; } .cta-heading-section { width: 75%; } @media screen and (max-width:991px) { .second-cta-block { padding-top: 100px; } .second-cta-block .card-body { border: 1px solid #909090; box-shadow: rgba(0, 0, 0, 0.16) 0px 1px 4px; border-radius: 19px; border-radius: 14px; background: #ECECEC; } .cta-heading-section { width: 100%; padding-top: 50px; } .second-cta-block .image-wrapper { height: 134px; right: 0; position: absolute; left: calc(50% - 108px); top: calc(50% - 203px); } } RQF LEVEL 1 COURSE for CSCS GREEN CARD Check the Course Rated Excellent on major review sites 3. Keep An Eye on Your Surroundings At All TimesAnyone entering a building site should always keep an eye out for potential dangers because there are nearly always many activities occurring at once. It would be best if you always kept an eye out for them wherever you travel because doing so will prevent catastrophic injuries. Examples include:Pits.Construction equipment.Beams moving about the region.Other risky parts of an incomplete building.Additionally, you must never talk on the phone or interact with others while operating machinery that needs close attention.4. Stay Close to The ForemanTo work effectively, supervisors should always ensure the safety of their construction crews. The foreman�s responsibility is to direct the personnel performing duties across the site. A foreman�s knowledge of construction safety places them in a leadership position that cannot be disregarded. Even if a safety issue isn�t immediately obvious, always pay attention to what they say about what is safe and what isn�t.5. Inform the Workers About Site HazardsEvery worker must be properly informed and aware of the potential risks before entering any construction job site, regardless of their position or degree of expertise. Unskilled or ignorant workers may pose the greatest risks to any company since they may unintentionally endanger those around them. The best method to avoid injuries or accidents is probably to fully comprehend the dangers around you and to maintain a constant level of attention.Essential safety training is required in workplaces where accidents and fatalities are more likely; doing so will help you avoid terrible events that will harm your reputation and finances. Even though training sessions are held all year long, construction workers would enforce safety regulations more effectively if they applied and practised the skills they learned there. Without the proper training, employees risk severe or even fatal injuries.6. Use Proper EquipmentYou need to provide your employees with the appropriate tools and a suitable workspace for the task at hand if you want to foster a culture that prioritises construction safety. Construction site safety is impossible without the right tools because there is always a danger of getting hurt when using the incorrect ones. With the wrong equipment, construction workers are sure to make serious, even fatal, mistakes. In addition to ensuring that every piece of equipment on the job site is appropriate for the task at hand, construction companies also need to ensure that all equipment is kept in good working order.7. Take a Break When NeededWhile putting in a lot of effort should always be viewed as rewarding, it�s okay to take a break occasionally. Taking a break before returning to work helps employees maintain their vitality. Make sure breaks don�t go any longer than they have to.DON�T1. Wear Anything Unsuitable on a Construction SiteCasual attire won�t keep workers safe while at work; baggy pants or skirts are more likely to cause injury than work pants, and steel-toed boots will always provide more protection against heavy objects than trendy running shoes.2. Wandering Into Unsafe AreasIt�s not always safe to enter a building site just because it�s large and has numerous places. Significant liabilities may result for the contractor and other parties. The dangerous spots should be suitably designated with cones and signage to deter workers or anyone from entering risky areas.3. Use Equipment You Are Not Familiar WithSome employees are better than others at using specific pieces of equipment. Although it could appear simple initially, employees shouldn�t utilise any new tools without supervision. Commercial real estate work is expensive enough as it is, and untrained workers run the risk of harming or destroying site property.
Bartending Licence Requirements In The UK
Introduction�For hundreds of years, pub culture has played a significant role in the U.K. society, with cities teeming with everything from independent gastropubs and trendy bar chains to little towns with pubs that can barely hold fifteen patrons. The laws governing the consumption and sale of alcohol have been altered over time, most notably in 2005, to fight perceived �binge drinking� to take into account changes in how society regards alcohol, or �booze,� as the Brits call it. Many restaurants now stay open until the wee hours, with some not even closing, replacing the traditional �eleven p.m. last orders� with the striking of the bell behind the bar and subsequent �closing time�.Premises LicenceUnder the previous Licencing Act of 1964, pubs and clubs in the United Kingdom had to possess a Justice Licence in order to serve alcohol to patrons inside the establishment. Everything was changed by the Licencing Act of 2003, which went into effect in 2005. Now, to serve alcohol or conduct �licensable activities�, such as selling food between eleven p.m. and five a.m., you need a �Premises Licence.� A premises licence is also required for many entertainment activities, such as staging a play, hosting a wrestling match, or hosting a dance or live music event, even if they are being done for charitable reasons.A Designated Premises Supervisor (DPS) must be appointed, or the applicant must have completed the necessary training to have a Personal Licence (described below). The Premises Licence, which must be prominently displayed inside the institution in question, shall list this DPS by name. There is no time limit on these premises licences. But renewal is frequently subject to an annual price, ranging from �100 to �2,000 every year, depending on what the local council determines to be the �fee band� (i.e., the worth) of the property where alcohol is being sold.You may be asked to grant the police, including members of their licencing department or council members, access to your premises at any time to inspect your licence and related documents. The penalties for violating licencing laws can be severe: not producing your licence when asked for will result in a maximum fine of �1,000; engaging in activities on your property that are not permitted by your licence will result in a substantial fine, a jail sentence of up to six months, or both. .banner-blue { border-radius: 10px; overflow: hidden; border: 2px solid #ccc; box-shadow: 0 4px 8px rgba(0, 0, 0, 0.2); background-color: #fdf9ee; } .book-now { color: white; background-color: #DF3D52; border: none; padding: 15px 60px; border-radius: 5px; cursor: pointer; font-size: 20px; text-decoration: none; } .book-now:hover { /*text-decoration: none;*/ color: white; background-color: #c33f50; } Get your Legal Personal Licence by signing up for our APLH courses Personal Licence Courses Book Now Rated Excellent on major review sites Personal LicenceA personal licence permits the owner to sell alcoholic beverages from designated locations. Once it gets its premises licence, it is required to have at least one employee who is licenced personally working. This indicates that the personal licence holder (PLH) authorises sale or supply of alcohol. No matter how many employees are under them, the PLH is entirely in charge of selling alcohol in a location (most, if not all, of whom will have no qualifications or licence). You can work and sell booze anywhere with a licence, including casinos, supermarkets, sports facilities, and amusement parks, if you have a PLH qualification. For one of these licences, you must be eighteen or older.You must take the APLH (Award for Personal Licence Holders) course, a multiple-choice exam with a pass level of 70% administered by local authorities. If you pass, thorough background checks are done to investigate criminal offences. You will receive the licence once this is finished and it is evident you have no unfinished convictions (for instance, you are no longer performing community service or are not out on bail for an offence). The local police force will receive notification of your application from the licencing body and will have the opportunity to object to you receiving a Personal Licence if it turns out that you have any convictions left on your record. If this happens, you can present your argument with the licencing authorities at a hearing.A Personal Licence is valid for ten years in England and Wales. To maintain the licence, the licence holder must succeed in a refresher course after five years.The authorities treat anyone who doesn�t follow the law quite harshly. For instance, you need to submit an application to the licencing body for the region where you typically live. It is illegal to fail to notify them of any change in your personal information, such as moving out of the area. Additionally, you must inform the court that you have a personal licence at your first court appearance if you are accused of any other crime while designated as a PLH; failing to do so is, once again, a crime. A conviction could result in suspension or possibly the loss of your personal licence.SupervisorsAccording to the U.K. Licencing Act 2003, every licenced location must have a Designated Premises Supervisor (DPS) who is listed on the premises licence and who owns a current Personal Licence. It�s possible that this isn�t the owner of the company or property but rather a manager or supervisor that the owner has hired to handle the day-to-day management of the pub, bar, club, etc. The sale and service of alcohol is prohibited at a licenced business if it lacks a DPS or a personal licence that is still in effect. It�s crucial to remember that when a fully licenced establishment has a designated premises supervisor (DPS) who owns a Personal Licence, the DPS is not obliged to be present when alcohol is served.The Designated Premises Supervisors (DPS) of licenced properties are also periodically reviewed by the licencing authority, who can revoke the DPS�s licence at any time. Every candidate for a DPS position must pass a rigorous screening process. The police have the right to oppose if they have any concerns about a candidate�s behaviour in the past or present or their criminal history. The licencing authority considers these issues to decide whether to approve or deny the DPS application.ConclusionA premises must have a current premises licence to identify the designated premises supervisor (DPS) (not necessarily the owner), who must also hold a personal licence to sell or serve alcohol or host events like live music. However, the DPS does not need to be constantly present as long as one employee on duty has a Personal Licence.
Differences Between Personal Licence and Premises Licence
Knowing the distinction between a personal licence and a premises licence is crucial for anyone who holds a personal licence. You can sell alcohol if you have a personal licence, but only a business owner can do so if they have a premises licence.We will go over the distinctions between a personal licence and a premises licence and what each covers in this blog post. The advantages of holding each sort of licence will also be discussed.An individual is given a personal licence, also known as an alcohol personal licence, that enables them to approve the sale of alcoholic beverages from licenced locations. Alcohol sales are among the activities that can be conducted on premises with a licence.An individual who owns the property, occupies it, or has been given permission to do so, such as a tenant, is given a premises licence. People over 18 must apply, and the space must be used for commercial purposes. While premises licences are specific to one location, personal licence holders can work in any licenced establishment in England and Wales.What is a Personal Licence?A personal licence is a licence which permits you to sell alcohol on licensed premises. It is renewed once every ten years. It will be revoked if you do something that puts your licence in danger. Each licenced premises must have one personal licence holder.What are the benefits of an Alcohol Personal Licence?The benefits of having a Personal Licence are:You can work in licensed premises for the supply of alcohol in the UK, except in Scotland. To sell alcohol in Scotland, you need to get a Scottish Personal Licence.It conveys that you are a responsible person who is knowledgeable about the sale of alcohol.It also demonstrates your commitment to working in the hospitality industry, giving you a career boost.You can authorise the sale of alcohol from licensed premises, which can benefit businesses.What is the cost of a Personal Licence?A Personal Licence costs �37 and must be paid to your local municipality. When getting your standard DBS (Disclosure and Barring Services) check, you could additionally have to pay additional fees (around �25). Your licence is valid indefinitely.To learn more about the Personal Licensing Act and the relevant agencies, Visit Gov.UK.Who Should Hold a Personal Licence?One personal licence holder in charge of selling alcohol must be present in every establishment. There must be a designated premises supervisor if there is only one person. However, more than one person with a personal licence may work at a single location. For instance, it is crucial to consider the benefit of putting assistant managers through the personal licence requirement if the business has many of them. This will make it possible to divide up the responsibility of selling alcohol. Additionally, it will look favourably upon any licence applications or reviews. However, you are not required to engage other personal licence holders other than the appointed premises supervisor.How to apply for a Personal Licence?When requesting a Personal Licence, you must:Be over the age of 18,Possess a legal form of identification, andEarn a credential in APLH Personal Licence Course (e.g. the Level 2 Award for Personal Licence Holders)Possess a fundamental Designated Premises Supervisor DBS check or local licencing authority check (obtained within the last three months)Fill out a personal licence application form, pay the required price, and deliver it to your local council.Here is further information on how to apply for a personal licence. .banner-blue { border-radius: 10px; overflow: hidden; border: 2px solid #ccc; box-shadow: 0 4px 8px rgba(0, 0, 0, 0.2); background-color: #fdf9ee; } .book-now { color: white; background-color: #DF3D52; border: none; padding: 15px 60px; border-radius: 5px; cursor: pointer; font-size: 20px; text-decoration: none; } .book-now:hover { /*text-decoration: none;*/ color: white; background-color: #c33f50; } Get your Legal Personal Licence by signing up for our APLH courses Personal Licence Courses Book Now Rated Excellent on major review sites What is a Premises Licence?Premises where entertainment and other activities, such as the sale of alcohol, take place according to the Licensing Act of 2003 must possess a licence. The premises licence is valid for the existence of the company that provides regulated entertainment and/or alcohol.What are the benefits of a Premises Licence?Possessing a premises licence has numerous advantages, including:A club premises certificate provided by a premises licence enables companies to sell alcohol and host activities that require a licence.It shows that the location is managed by trustworthy people who are informed about the sale of alcohol.Club premises certificates can help businesses stand out from the competition by demonstrating their dedication to following the law.A premises licence holder can also increase a company�s appeal to customers by demonstrating that they take their obligations seriously.What are the licenceable activities covered by a premises licence?Licensable activities that fall under the scope of a premises licence areThe retail sale of alcohol,The provision of supervised entertainmentThe serving of late-night refreshmentsWhat is the cost of a Premises Licence?Depending on the kind of premises and the activities conducted there, a Premises Licence can range in price. For instance, venues for music and dancing will generally cost more than venues for the exclusive sale of alcoholic beverages. The rateable value of the premises also affects the price of a premises licence.Who can apply for a premises licence?The following can apply for a premises licence:Any person or individuals who are 18 years of age or older who intend to operate a business involving the use of the premises for licensable activities,businesses or partnerships,Organisations like hospitals, charities, schools, and village hall committees.What is a Complete Premises Licence Application?The following documents have been submitted with the completed application for a premises licence:the licence fee based on the rateable business value of the property (www.voa.gov.uk);the operating schedule;a plan of the property; and,If alcohol sales are intended, a form of consent signed by the person the applicant proposes as the designated premises supervisor (DPS).How to apply for a Premises Licence?For a Premises Licence, you must:Be over 18 years old,Possess a legitimate kind of identification, disclose your operational timetable, and comprehend your licencing goalsPossess a location used for business reasonsFill out a premises licence application form, attach the requisite fee, and deliver it to your local government or approved premises supervisor.We hope this explanation of the distinctions between a Personal Licence and a Premises Licence, as well as the requirements and fees related to each, has been helpful. Please get in touch with us if you have any more inquiries.
How to Get a Personal Licence
Getting a Person Licence is mandatory for you if you want to sell alcohol on behalf of any licensed premises in the UK. The license allows you to become a Designated Premises Supervisor for a business that supplies alcohol.If you�re caught selling alcohol without a Personal Licence in the UK, you can be sentenced to imprisonment for up to 6 months or a fine of up to �20,000, or both.�It�s an easy 3-step process that involves getting the right qualification, completing a DBS check, and submitting an application. In this blog, I�m going to discuss these steps in detail on how to get a Personal Licence, and other relevant information that you must know.What is a Personal Licence?In the United Kingdom, local councils issue a Personal Licence to individuals whose job involves selling alcohol on behalf of any licensed premises. A Personal Licence doesn�t have an expiry date, and the personal licence application fee is �37.A Personal Licence is often referred to as APLH and Personal Alcohol Licence.The purpose of issuing this licence is to ensure that individuals who are responsible for selling Alcohol for the licensed premises they are working in must do it responsibly and professionally.Having a Personal Licence proves that personal licence holders are well equipped with the knowledge and skills to sell alcohol legally. Moreover, it shows that these licence holders are well aware of maintaining a safe environment for everyone on the premises.How to Get a Personal LicenceGetting a Personal Licence involves three simple steps.Step 1: Pass the APLH Personal Licence Training CourseThe first to get a Personal Licence is to complete the ALPH Personal Licence Course successfully.BOOK NOWYou can complete this course in one day with only 5 hours of classroom learning and some self-study. You will be assessed by a multiple-choice APLH exam.This Personal Alcohol Licence Course follows the syllabus of the Highfield APLH Level 2 Award for Personal Licence Holders qualification.Personal Licence Mock ExamTo complete this course, you must pass an MCQ-based assessment. Before you attempt the real ALPH course test, taking this mock test will help you.Take The Mock Test NowStep 2: Complete the DBS CheckGetting a DBS check is an integral part of your Personal Licence application. You must carry out a recent Disclosure and Barring Service check, which will cost you a �25 fee.Step 3: Complete & Submit ApplicationAfter completing your APLH Personal Licence Course and getting a DBS check, the final step is to complete and submit your Personal Licence application.Personal Licence Application Check out our video on how to get a Personal Licence. Eligibility Criteria for Getting a Personal LicenceBefore you apply for a Personal Licence, make sure you meet the following eligibility criteria:Must have the legal authorisation to work in the UK,Must be 18 years old,Completed the APLH Course.Also�Must not be found guilty of any relevant crimesMust not lose a Personal Licence in the last 5 years. .banner-blue { border-radius: 10px; overflow: hidden; border: 2px solid #ccc; box-shadow: 0 4px 8px rgba(0, 0, 0, 0.2); background-color: #fdf9ee; } .book-now { color: white; background-color: #DF3D52; border: none; padding: 15px 60px; border-radius: 5px; cursor: pointer; font-size: 20px; text-decoration: none; } .book-now:hover { /*text-decoration: none;*/ color: white; background-color: #c33f50; } Get your Legal Personal Licence by signing up for our APLH courses Personal Licence Courses Book Now Rated Excellent on major review sites Requirements For Personal Licence ApplicationRecent DBS check2 countersigned photographs Original certificate of your qualification Pay �37 feeDisclosure of convictions form (if applicable)How Long Does a Personal Licence Last?A Personal Licence does not expire and lasts forever. In the past, it used to expire after 10 years.Read our blog, �How Long Does a Personal Licence Last,� to get more information about the validity of a Personal Licence.How Much Does a Personal Alcohol Licence Cost in the UK?The application cost for your Personal Licence is �37. This is an application fee, which should be paid to your local council. Apart from the application fee, you must pay �25 for getting your basic DBS Check.Personal Licence RenewalA Personal Licence lasts indefinitely, so you don�t need to go for its renewal.Do I Need a Personal Licence (APLH)?You need a Personal Licence if you plan to get a job that involves selling alcohol, such as in pubs.According to the Licensing Act 2003, licensed premises (premises that serve alcohol) must employ a Designated Premises Supervisor holding a Personal Licence.Personal Licence ScotlandYou need a Personal Licence Scotland if you�re living in Scotland and intend to work in licensed premises that serve alcohol.Apply for your SCPLH Scottish Certificate for Personal Licence Holders now.APPLY NOWChange of DetailsHolders of Personal Licences must maintain their information current. If you don�t, you risk being prosecuted.You must inform your licencing authorities of changes, such as those to your name or address. The organisation that issued your licence is always your licencing authority. This service costs �10.50. div.wpforms-container-full .wpforms-form label.wpforms-error{ display: none; } /* The Modal (background) */ .ebook-modal { display: none; /* Hidden by default */ position: fixed; /* Stay in place */ z-index: 1; /* Sit on top */ padding-top: 100px; /* Location of the box */ left: 0; top: 0; width: 100%; /* Full width */ height: 100%; /* Full height */ overflow: auto; /* Enable scroll if needed */ background-color: rgb(0,0,0); /* Fallback color */ background-color: rgba(0,0,0,0.4); /* Black w/ opacity */ } div.wpforms-container-full .wpforms-form input[type=submit], div.wpforms-container-full .wpforms-form button[type=submit], div.wpforms-container-full .wpforms-form .wpforms-page-button { border: 1px solid #ddd; font-size: 1em; font-family: inherit; padding: 9px 31px; background: #0f7c90; color: white; /* display: flex; */ /* width: 100%; */ position: absolute; bottom: -418px; right: -150px; /* margin: auto; */ justify-content: center; align-items: center; } /* Modal Content */ .ebook-modal-content { display: flex; flex-direction: column; justify-content: space-between; align-items: baseline; background-color: #fefefe; margin: auto; padding: 31px; border: 1px solid #888; width: 30%; position: relative; } /* The Close Button */ .ebookModal-close { color: #aaaaaa; float: right; font-size: 20px; font-weight: bold; cursor: pointer; position: absolute; right: 21px; top: 10px; } .ebookModal-close:hover, .ebookModal-close:focus { color: #000; text-decoration: none; cursor: pointer; } div.wpforms-container-full { margin: 0px auto 20px;!important } .ebookModal-header{ color:#0f7c90;font-size:30px;margin:0 30px } @media (max-width:576.888px){ .ebook-modal-content { width: 90%; } } @media (max-width:768.888px){ .ebook-modal-content { width: 70%; } .ebookModal-header{ font-size:20px!important; margin:0 } } @media (min-width:768.888px){ .ebook-modal-content { width: 50%; } } @media (max-width:1024.888px){ div.wpforms-container-full .wpforms-form input[type=submit], div.wpforms-container-full .wpforms-form button[type=submit], div.wpforms-container-full .wpforms-form .wpforms-page-button { width: 100%; position: static; } .ebookModal-header{ margin:0; font-size: 25px; } } @media (max-width:1280.888px){ .ebookModal-header{ margin:0; font-size: 30px; } } @media (min-width:992px){ .wpforms-submit-spinner{ max-width: 100%!important; position: absolute!important; top:250px!important; left:150px!important; transform: translate(-50%,-50%)!important; } @media (min-width:1280.888px){ div.wpforms-container-full .wpforms-form input[type=submit], div.wpforms-container-full .wpforms-form button[type=submit], div.wpforms-container-full .wpforms-form .wpforms-page-button { border: 1px solid #ddd; font-size: 1em; font-family: inherit; padding: 9px 31px; background: #0f7c90; color: white; /* display: flex; */ /* width: 100%; */ position: absolute; bottom: -380px; right: -150px; /* margin: auto; */ justify-content: center; align-items: center; } } Download our Personal Licence (APLH) Test Prep Book for free! × [wpforms id="20453" title="false"] #myImg{ cursor: pointer; } Frequently Asked Questions (FAQs)What does forfeiting a Personal Licence mean?A court may order the cancellation of a Personal Licence if convicted of a relevant offence. It�s also known as being forfeited. Courts can also impose a suspension of up to six months on a Personal Licence.Can I apply for a licence with a criminal record?If you have a criminal record, it does not automatically disqualify you from applying for a Personal Licence. The licensing authority will assess whether your conviction is relevant to your licence application before making a decision.What identity checks are required for my licence application?You can do it online in most cases. Just ensure someone important, like a lawyer or a respected person (solicitor or notary), signs your passport photos.
Reason Why Your Personal Licence Can be Suspended
Yes, a Personal Licence can be suspended or revoked if any of the offences are committed by the licence holder. The Licensing Act 2003 has a complete list of these offences that can lead to suspension of your licence. It guarantees that the licence holder is an accountable, law-abiding citizen.A Personal Licence ensures that its holder is competent enough to operate or oversee a company that provides or sells alcohol in a professional way. If licence holders don�t follow the rules or expectations, their licence can be suspended or revoked.Personal Licence holders risk having their licences cancelled for up to six months if it�s found that they are not adhering to the requirements.What Happens If a Personal Licence Gets Suspended or Revoked?A Personal Licence can get suspended or revoked for up to six months, which means the business will face a loss of 6 months. Moreover, the staff won�t be employeed or get paid during this time period. This will lead to damage to the owner�s reputation for customers and staff. Once the Personal Licence gets suspended or revoked, the holder will have to re-apply for it, which means paying additional costs.How Can You Lose Your Alcohol Licence in the UKYou can lose your Alcohol Licence in the UK if you:fail to meet the requirements you stated you met on your application.used false documentation or an alias.allowed another person to use your licence to engage in licensable behaviour and receive a sentence or disposal for a relevant offence.the date your sentence restrictions end puts you in the �Automatic Refusal� category of the licence criteria.are not authorised to work in the United Kingdom (unless you are a director of a UK-registered company).violate the licensing requirements.are not considered a fit and proper person to hold a licence if you violate any of the licence conditions, including any additional conditions imposed on your licence.fail to complete the required training.receive a sentence or disposition for a relevant offence, and the date your sentence restrictions end puts you in the �Consider Additional Factors� category of our licence criteria.are not qualified to have a licence.Lost, Stolen or Damaged Personal Alcohol LicenceUnder section 126 of the Licensing Act 2003, if you lose your Personal Alcohol Licence or it gets stolen, you must inform the Licensing Authority. You must complete the application form and send it to the Licensing Authority. With the application, you must pay a fee of �10.50 in the form of a cash, cheque, or postal order. You can also make credit/debit card payments over the telephone.If your Personal Licence gets damaged, you can send the old licence with the ID card and paper copy to the Licensing Authority. Then you will receive new licence documents from the authority.Surrender a Personal Alcohol LicenceA Personal Licence doesn�t expire and has a lifetime validity, but the holder can surrender it whenever they want. If a Personal Licence holder decides to surrender the licence, they must inform the Licensing Authority in a proper way.To surrender your Personal Licence, you must:Complete the application form.Send your Personal Licence with the ID card and paper copy. Reasons for Getting Your Licence SuspendedThe UK Government may suspend your licence for either one or all of the following reasons.If they think that you are a danger to everyone�s safety.If they think that doing so is for the general welfare.How Can a Pub Lose Its Licence in the UKThere could be a number of reasons why a pub can lose its Alcohol Licence in the UK.Serving Alcohol to Individuals Under the Legal Drinking AgeServing Alcohol to visitors of the pub who are under the legal drinking age is one of the serious reasons a pub can lose its licence. In the UK, this age is 18.Breach of Licensing HoursIf a pub is caught selling alcohol outside the licensing hours, they can lose their licence.Violation of Noise RegulationsAlthough pub are supposed to be a lively place with musicand alcohol, there are still some regulations. Violating noise regulations can result in losing a licence.Breach of Fire Safety RegulationsA pub in the UK risks losing its license if found in breach of Fire Safety Regulations. It shows that a pub is compromising the safety and well-being of patrons and staff.Selling Alcohol without a Valid LicenceIn the UK, if a pub is selling alcohol without a valid licence can lead to the revocation of its licence, as it�s violating one of the major regulatory requirements.Violating Health and Safety RegulationsViolating Health and Safety Regulations shows a failure to maintain a safe and secure environment for customers and employees. It can lead to losing a licence.How to Get an Alcohol Personal Licence?Getting an Alcohol Personal Licence is a 3-step process. First, you must first pass an APLH Personal Licence Course. Then, get your DBS check and finally, complete and submit your application.Learn more about this in our detailed blog, �How to Get a Personal Licence�. .banner-blue { border-radius: 10px; overflow: hidden; border: 2px solid #ccc; box-shadow: 0 4px 8px rgba(0, 0, 0, 0.2); background-color: #fdf9ee; } .book-now { color: white; background-color: #DF3D52; border: none; padding: 15px 60px; border-radius: 5px; cursor: pointer; font-size: 20px; text-decoration: none; } .book-now:hover { /*text-decoration: none;*/ color: white; background-color: #c33f50; } Get your Legal Personal Licence by signing up for our APLH courses Personal Licence Courses Book Now Rated Excellent on major review sites
Differences Between Risk Control and Hazard Control
Identifying threats is one of the first tasks you must take when conducting a risk assessment. You can then evaluate the hazards after this. But how do hazards and risks differ from one another?Since the terms, risks and hazards are frequently used interchangeably, you are not alone in wondering what the distinction is.The two terms are synonymous. There is no risk if there is no hazard. But they differ, and comprehending those variations is crucial to risk analysis. Let�s examine the distinctions between hazards and risks and their relationships. What is a Hazard?Anything that has the potential to be harmful is a hazard. A risk can result in loss, harm, death, or other adverse outcomes.There are risks in almost every workplace, family, and setting. A material, piece of equipment, activity, working approach, or process could all be hazards. We are legally required to identify dangers at work when performing risk assessments.Let�s first define a risk before we examine the risk connected to this hazard. A forklift truck, for instance, could be a risk. Both individuals who use it and those who work close to it could be harmed by it.What is a Risk?A risk is a possibility that the hazard will cause harm to someone. A risk evaluates the likelihood and severity of a potential injury.The risk is evaluated based on the possibility of harm occurring and the severity of the injury. When these two criteria are taken into consideration, a risk may be large or low.The likelihood and severity are calculated to determine the risk level. When looking at how a risk assessment was conducted, you will frequently encounter a risk matrix, such as this:The degree of harm could be anything from minor, short-term damage to serious, permanently disabling injuries or death. The risk of harm from the danger can be anywhere between very rare to quite likely.Implementing Risk ControlGenerally speaking, there are six risk-controlling actions you can take:EliminateSubstituteIsolateEngineering controlsAdministrative controlsPersonal protective equipment (PPE)EliminationThe eradication of a hazard is not always possible, even though it will always be the best course of action. The risk of someone being exposed to a hazard is automatically eliminated if hazards can be removed entirely. An illustration of this would be the risk of lead poisoning that existed in the past for people working at gas stations and other occupations that required frequent contact with petroleum. Two initiatives�the self-service gas pump and the removal of lead from petroleum�have eliminated that risk.Substitution of the Hazard with Lesser RiskWhile replacing the risk may not eliminate all of the dangers connected to a given process or activity and may even introduce new risks, doing so should nevertheless lessen the overall risk of injury or adverse health impacts. For instance, painting a house�s gable end would need you to work at the top of a ladder while someone else supported the ladder below you. Scaffolding might be used in place of a ladder. While the sturdier platform wouldn�t remove the risk of falling, it would make working conditions much safer.Isolation of the HazardWhen isolating a hazard, this can be done by limiting access to plant and/or equipment, or in the case of poisonous or explosive materials, by putting them away in a safe container and doing so under stringent supervision. While installing noisy equipment in an inaccessible enclosure or room isolates the hazard from people, a fume cabinet can isolate the risk from people nearby if you�re utilising specific chemicals (s). The appropriate and secure storing of fireworks during a display is a prime illustration of this.Engineering ControlsThe term �engineering� here can be slightly misleading as we are not discussing mechanical or electrical engineering. What is meant by the use of the word �engineering� is as an alternative to the words� devising�, �designing� or �redesigning� a process to place a barrier between the person(s) and a hazard or removing the hazard entirely from the person�s vicinity, such as machinery guarding, proximity guarding, extraction systems or removing the operator to a remote location away from the hazard.Administrative ControlsWhen discussing administrative controls, we refer to how things are carried out and how individuals collaborate to finish a task. To reduce any risk of injury and/or adverse health impacts, administrative controls include implementing standard operating procedures, safe work practices, and/or providing adequate and sufficient training, teaching, or information (s).Personal Protective EquipmentGloves, glasses, earmuffs, aprons, safety shoes, and dust masks are a few examples of personal protection equipment (PPE), all intended to reduce exposure to specific risks. PPE is typically employed in conjunction with one or more of the other control measures discussed above and is typically considered the last line of defence. It is well known that single-use dust masks cannot consistently produce and maintain an effective seal around the nose and mouth, which can cause a harmful false sense of security and, as a result, an increased risk. This is an example of the ineffectiveness of this control strategy. When this is the case, a dust extraction system with fitting air respirators may be preferred, especially if utilising chemicals containing isocyanate poses a risk of severe health impacts even at extremely low exposure levels.Difference Between Hazard and RiskA risk can take many forms because danger may be harmful in various ways. For our example of a hazard, we employed a forklift. The operation of a forklift truck has the potential to cause harm in several ways, including:Contact with pedestriansOverturningContact with other vehicles or machinesDropping the loadUnauthorised useBy putting management practises in place, the risk can be reduced. Keep in mind that likelihood and severity determine the danger. To ensure that even if an employee was exposed, the amount would be so little that the consequences would be minimal, the severity may be decreased, for instance, by only permitting a very small amount of the material to be obtained. By establishing ventilation and exclusion zones, mandating the use of personal respiratory equipment, and enforcing these measures, the chance of dangerous exposure could also be decreased.To ensure that something with the potential to cause harm (the hazard) cannot actually cause harm or that the harm is minimised, a combination of control measures can drastically lower the risk level (the risk). A work may frequently be labelled as high risk when it is actually high hazard. A task or activity need not be high risk just because it entails risks. Hazardous work can be made safe if each risk is managed so that the activity may be completed without incident. The risk is still present, but it is under control.At Hurak, we specialise in offering online courses that cover a wide range of workplace health and safety topics. Feel free to contact us if you have any questions or want more information on any of these.