9 results
9 results
Subjects
Methods of Study
Course Levels
Level 2 Food Hygiene and Safety for Catering
Level 2 food hygiene and safety for catering course equips individuals in the catering industry with required knowledge for safe food handling. Learn hygiene practices, cross-contamination prevention.
Hurak Learning
Online
From£11.00
From£11.00
Level 2 Food Hygiene and Safety for Manufacturing
Level 2 Food Hygiene and Safety for Manufacturing course ensures safe food production in the manufacturing industry. Learn hygiene practices, allergen control, cleaning procedures, and more.
Hurak Learning
Online
From£11.00
From£11.00
Level 2 Food Hygiene and Safety For Retail
Level 2 food hygiene and safety for retail course provides a comprehensive understanding of your responsibilities and teaches essential practices for preparing, handling, storing, and serving safely.
Hurak Learning
Online
From£11.00
From£11.00
Level 2 Food Hygiene and Safety
Level 2 Food Hygiene and Safety: Essential training for safe food handling. Learn hygiene practices, storage, serving and maintain high standards. Gain recognized certification.
Hurak Learning
Online
From£11.00
From£11.00
Level 3 Food Hygiene and Safety (RQF)
Designed for managers and supervisors in an environment where food is being prepared and served. Upon completion of the course, learners will receive a fully recognised Level 3 Food Hygiene and Safety.
Hurak Learning
Online
From£180.00
Pay 3 monthly interest-free payments with
From£180.00
Pay 3 monthly interest-free payments with
Level 3 Food Hygiene and Safety for Supervisors
Supervisors, managers, and business owners in the food industry will benefit from this Level 3 Food Hygiene training. It highlights essential food safety areas, identifies problems, and provides solutions to ensure good practices in the food safety management system.
Hurak Learning
Online
From£50.00
From£50.00
Food Allergy Awareness Online Training Course
Our Food Allergen Awareness course provides food handlers with the knowledge and skills about allergies and intolerances. This training helps minimise contamination and ensures customers are protected from allergens that could harm them.
Hurak Learning
Online
From£8.00
From£8.00
Level 1 Food Hygiene and Safety Online Course
This Level 1 Food Hygiene & Safety Online Course is ideal for beginners in food handling environments who need to learn the basics of food safety and hygiene. This online course covers key food safety terms, the impact of poor hygiene, and practical strategies to prevent and manage hazards.
Hurak Learning
Online
From£7.00
From£7.00
General FAQ's
A food hygiene course is a training program designed to educate food handlers about the proper ways to handle, prepare, and serve food safely and hygienically.
Anyone who works with food or handles food products, including chefs, cooks, food service staff, and food retail workers, should take a food hygiene course to ensure that they understand the proper methods of food safety and hygiene.
Taking a food hygiene course can help food handlers to understand the importance of food safety and hygiene, reduce the risk of foodborne illness and contamination, improve the quality of food produced and served, and increase customer confidence and trust.
A food hygiene course typically covers topics such as the principles of food safety and hygiene, foodborne illness and its causes, personal hygiene, food storage and handling, cleaning and sanitation, and pest control.
The length of a food hygiene course can vary depending on the level of the course and the training instructor. Generally, a basic food hygiene course can take a few hours, while more advanced courses can take several days.
Many food hygiene courses require learners to complete an exam or assessment at the end of the course to demonstrate their understanding of the course material.