Welcome to our Food Hygiene Courses! Our courses are designed to enrich learners with the in-depth knowledge necessary to ensure food safety in the workplace. Taught by experienced tutors, our comprehensive courses cover various topics from food handling to sanitation practices. By taking these courses, you'll gain the skills and confidence to maintain the highest standards of food hygiene.

General FAQ's

A food hygiene course is a training program designed to educate food handlers about the proper ways to handle, prepare, and serve food safely and hygienically.

Anyone who works with food or handles food products, including chefs, cooks, food service staff, and food retail workers, should take a food hygiene course to ensure that they understand the proper methods of food safety and hygiene.

Taking a food hygiene course can help food handlers to understand the importance of food safety and hygiene, reduce the risk of foodborne illness and contamination, improve the quality of food produced and served, and increase customer confidence and trust.

A food hygiene course typically covers topics such as the principles of food safety and hygiene, foodborne illness and its causes, personal hygiene, food storage and handling, cleaning and sanitation, and pest control.

The length of a food hygiene course can vary depending on the level of the course and the training instructor. Generally, a basic food hygiene course can take a few hours, while more advanced courses can take several days.

Many food hygiene courses require learners to complete an exam or assessment at the end of the course to demonstrate their understanding of the course material.

Food Hygiene & Safety Courses | Level 1, 2, 3