Hospitality courses

Mastering the Art of Responsible Alcohol Retailing: A Comprehensive Guide for Level 2 Personal Licence Holders,

Designed for managers and supervisors in an environment where food is being prepared and served. Upon completion of the course, learners will receive a fully recognised Level 3 Food Hygiene and Safety,

In Scotland, it is a legal requirement that Personal Licence Holders undertake refresher training every 5 years, to refresh their knowledge of the licensing system. Licence holders are required to provide evidence of having completed the refresher training to the licensing board no later than 3 months before the end of the 5 year period.,

Supervisors, managers, and business owners in the food industry will benefit from this Food Hygiene Level 3 training. It identifies essential areas of food safety and hygiene, allowing problems to be discovered and corrected with the ultimate goal of assuring good practices in food safety management system.,

This online Level 2 Food Hygiene and Safety course guarantees that you meet your legal obligations by giving learners an in-depth overview of proper food handling, catering, manufacturing and retail techniques.,

Anyone seeking a Scottish personal licence to be able to sell or authorise the sale of alcohol in Scotland should enrol in this SCPLH personal licence holders training. It includes all the necessary information students need to complete their personal licence Scotland qualification.,

This APLH Personal Alcohol Licence course covers the syllabus of the Highfield Level 2 Award for Personal Licence Holders qualification. Upon successful completion, you will receive a recognised RQF certificate from Highfield., London - East (Canary Wharf)

This APLH Personal Alcohol Licence course covers the syllabus of the Highfield Level 2 Award for Personal Licence Holders qualification. Upon successful completion, you will receive a recognised RQF certificate from Highfield.,