Level 1 Food Hygiene and Safety Online Course
This Level 1 Food Hygiene & Safety Online Course is ideal for beginners in food handling environments who need to learn the basics of food safety and hygiene. This online course covers key food safety terms, the impact of poor hygiene, and practical strategies to prevent and manage hazards.
Course providerHurak Learning
From £7.00 All inc
Course Features
Learning Options
Basic Food Hygiene Course Overview
The Level 1 Food Hygiene and Safety course is for beginners or those seeking an introduction to the basics of essential food hygiene. It is suitable for individuals in food-related roles who do not handle or prepare raw food. The course aligns with the Food Hygiene Regulations 2006, which build on the Food Safety Act 1990 by requiring all food businesses to ensure the food they prepare and serve is safe and hygienic. Key topics covered include personal hygiene, food hazards, effective cleaning practices, and the basic legal requirements of food safety standards.
The Level 1 Food Hygiene and Safety course is short, clear, and informative. It uses educational visual aids to aid learning. It takes about 1–2 hours to complete and includes an exam of multiple-choice questions covering the course's core sections. The course complies with UK regulations and is accredited by The CPD Group.
What Will You Learn
- Food hygiene
- Food contamination control
- Personal hygiene
- Waste management
- Food preservation
- Cleaning and disinfection
- Safe handling and food storage
- Pest control
- Preventing food poisoning
Course Duration and Assessment
The course takes about 2–3 hours to finish. After each main section, you’ll answer summary questions to review what you’ve learned, helping you prepare for the final exam.
The exam consists of multiple-choice questions covering all sections. You can retake the course and exam until you pass. Retakes are free and unlimited, so you can try as many times as needed. Upon completing the course, you will receive a basic food hygiene certificate.
Who is this course for?
- Food delivery workers
- Waiters
- Bar workers
- Grocery store staff
- Warehouse staff
- Checkout staff
- Kitchen porters
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