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Level 2 Food Hygiene and Safety for Manufacturing
Level 2 Food Hygiene and Safety for Manufacturing course ensures safe food production in the manufacturing industry. Learn hygiene practices, allergen control, cleaning procedures, and more.
Course providerHurak Learning
Rated Excellent
on major review sites
Learning Options
In the food manufacturing industry, food safety is of utmost importance to ensure that the final product is safe for consumption. This is where Level 2 Food Hygiene and Safety for Manufacturing comes in. It is a comprehensive training program designed to provide the knowledge and skills needed to ensure the safety and hygiene of food production in manufacturing environments.
What is Level 2 Food Hygiene and Safety for Manufacturing?
Level 2 Food Hygiene and Safety for Manufacturing is a training program that covers the basic principles of food safety and hygiene in the manufacturing industry. It is designed for anyone working in a food manufacturing environment, from production line workers to managers. The training program covers topics such as food contamination, food storage, personal hygiene, cleaning and disinfection, pest control, and HACCP principles.
Why is Level 2 Food Hygiene and Safety for Manufacturing important?
Food safety is crucial in the manufacturing industry as it ensures that the final product is safe for consumption. Failure to follow food safety and hygiene practices can lead to food contamination, which can cause foodborne illnesses, product recalls, and reputational damage. Level 2 Food Hygiene and Safety for Manufacturing provides employees with the knowledge and skills to maintain a clean and safe working environment, reducing the risk of contamination and ensuring the safety of the final product.
What are the benefits of Level 2 Food Hygiene and Safety for Manufacturing?
Level 2 Food Hygiene and Safety for Manufacturing offers several benefits, including:
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Improved food safety and hygiene practices: The training program equips employees with the knowledge and skills needed to maintain high food safety and hygiene standards in the manufacturing environment.
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Compliance with legal requirements: Food manufacturers have a legal obligation to ensure that their products are safe for consumption. Level 2 Food Hygiene and Safety for Manufacturing provides the necessary training to meet legal requirements.
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Reduced risk of contamination: By following good hygiene practices and maintaining a clean working environment, the risk of food contamination is reduced.
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Improved reputation: By ensuring that the final product is safe for consumption, manufacturers can build a positive reputation among consumers.
Who should take this course?
The Level 2 Food Hygiene and Safety for Manufacturing course is a mandatory training program for all food handlers in the food and drink manufacturing industry. It is designed to ensure that food handlers are appropriately trained to carry out their roles safely and comply with the European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs.
This training is suitable for individuals working in various job roles in the food and drink manufacturing industry, including:
- Production Operatives
- Quality Control Technicians
- Maintenance Engineers
- Warehouse Operatives
- Farmers
- Bakery Production Workers
The Level 2 Food Hygiene and Safety for Manufacturing course is a comprehensive program that covers essential topics such as personal hygiene, cleaning, pest control, and HACCP. It is suitable for both new and experienced food handlers who want to gain knowledge and skills in food safety and hygiene practices.
Certification
We are proud to offer courses that are accredited by the CPD Certification Service and conform to universally accepted Continuing Professional Development (CPD) guidelines.
Our Level 2 Food Hygiene and Safety for Catering course is also assured by the Royal Society for the Prevention of Accidents through their RoSPA Qualifications Assurance System. This endorsement confirms that our training is up-to-date, of high quality, and content-approved. In addition, the Institute of Hospitality endorses our course, providing you with independently-evaluated, quality content that teaches good practice standards.
Upon successful completion of the course, you will receive a quality assured certificate via post the next working day. This certificate can be used as evidence for compliance and audit purposes, with no expiry date. However, we recommend that you renew your training every three years, and we will print this recommended renewal date on your certificate.
Aims of the course
By completing this course, you will:
- Comprehend your and your employer's responsibilities in regards to UK and EU food hygiene regulations and explain the principles of food safety management systems.
- Identify and control microbiological, physical, chemical, and allergenic hazards, and acknowledge the significance of contamination control.
- Understand how to design premises to minimize hazards, and recognise your cleaning and pest control responsibilities.
- Understand safe practices for food storage of different types of food, differentiate between ‘use by’ and ‘best before’ dates, and competently execute effective stock rotation.
- Understand how to prepare food safely, including how to defrost, cook, and cool food, as well as measure food temperatures appropriately.
- Recognize the importance of personal hygiene, perform proper hand washing techniques, and identify when to wash your hands.
- Understand how to design premises to reduce hazards, and recognize your responsibilities regarding cleaning and pest control.
Assessment
After finishing all the online training material, you will be able to take the online assessment, which comprises 30 multiple-choice questions with a minimum passing score of 80%. The answers are marked instantly, allowing you to determine your performance as soon as you finish.
In case you do not pass the assessment, you can review the course material and take the assessment again as many times as required, with no additional cost.
No Booking fee
We provide our services without any additional charges.
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Frequently Asked Questions
Level 2 Food Hygiene and Safety for Manufacturing is a training program that covers the basic principles of food safety and hygiene in the manufacturing industry.
Food safety is crucial in the manufacturing industry as it ensures that the final product is safe for consumption. Failure to follow food safety and hygiene practices can lead to food contamination, which can cause foodborne illnesses, product recalls, and reputational damage.
Anyone working in a food manufacturing environment, from production line workers to managers, should take Level 2 Food Hygiene and Safety for Manufacturing training.
It depends on the country and region where the food manufacturing facility is located. In some countries, it is mandatory for all employees to have food hygiene training, while in others it is only required for certain positions.
The duration of the training program may vary depending on the training provider, but it typically takes 3-4 hours to complete.
The recommended frequency for refresher training varies depending on the local regulatory requirements and the specific workplace. In general, it is recommended to take refresher training every 3 years or when there are significant changes in the workplace or the food manufacturing process.
There are typically no prerequisites for Level 2 Food Hygiene and Safety for Manufacturing training. However, some training providers may require participants to have a basic understanding of the food manufacturing process and food safety principles.
Level 2 Food Hygiene and Safety for Manufacturing training can improve food safety practices and reduce the risk of foodborne illnesses, product recalls, and reputational damage. It can also help employees understand their roles and responsibilities in maintaining a safe and hygienic working environment.
The training is typically assessed through a multiple-choice exam or a practical assessment, depending on the training provider. The passing grade may vary depending on the local regulatory requirements.
Yes, some training providers offer customized training programs that are tailored to specific workplaces and food manufacturing processes. This can help employees apply the food safety principles and practices to their specific job roles and responsibilities.
Yes, upon successful completion of the training program, employees can receive a certificate of achievement or a food hygiene certificate. This certificate can serve as proof of their training and may be required by their employers or local regulatory bodies.