Cheap Hospitality Courses For You - Hurak

Level 2 food hygiene and safety for catering course equips individuals in the catering industry with required knowledge for safe food handling. Learn hygiene practices, cross-contamination prevention.,

Level 2 food hygiene and safety for retail course provides a comprehensive understanding of your responsibilities and teaches essential practices for preparing, handling, storing, and serving safely.,

Level 2 Food Hygiene and Safety for Manufacturing course ensures safe food production in the manufacturing industry. Learn hygiene practices, allergen control, cleaning procedures, and more.,

Level 2 Food Hygiene and Safety: Essential training for safe food handling. Learn hygiene practices, storage, serving and maintain high standards. Gain recognized certification.,

Supervisors, managers, and business owners in the food industry will benefit from this Level 3 Food Hygiene training. It highlights essential food safety areas, identifies problems, and provides solutions to ensure good practices in the food safety management system.,

The Level 2 APLH Personal Licence Training course authorises individuals sell alcohol in licensed premises. The Award for Personal Licence Holders (APLH) is ideal for Designated Premises Supervisors (DPS), managers, and assistant managers.,

In Scotland, it is a legal requirement that Personal Licence Holders undertake refresher training every 5 years, to refresh their knowledge of the licensing system. Licence holders are required to provide evidence of having completed the refresher training to the licensing board no later than 3 months before the end of the 5 year period.,

Anyone seeking a Scottish personal licence to be able to sell or authorise the sale of alcohol in Scotland should enrol in this SCPLH personal licence holders training. It includes all the necessary information students need to complete their personal licence Scotland qualification.,