12 results
12 results
Subjects
Methods of Study
Course Levels
Level 1 Food Hygiene and Safety Online Course
This Level 1 Food Hygiene & Safety Online Course is ideal for beginners in food handling environments who need to learn the basics of food safety and hygiene. This online course covers key food safety terms, the impact of poor hygiene, and practical strategies to prevent and manage hazards.
Hurak Learning
Online
From£1
From£1
Food Allergy Awareness Online Training Course
Our Food Allergen Awareness course provides food handlers with the knowledge and skills about allergies and intolerances. This training helps minimise contamination and ensures customers are protected from allergens that could harm them.
Hurak Learning
Online
From£8
From£8
Level 2 HACCP Online Course
This level 2 HACCP Online Course covers HACCP principles, focusing on kitchens that prepare and serve food, particularly meat. It offers a clear and practical introduction to HACCP, guiding participants in developing legally compliant food preparation procedures.
Hurak Learning
Online
From£10
From£10
Level 2 Food Hygiene and Safety for Catering
Level 2 food hygiene and safety for catering course equips individuals in the catering industry with required knowledge for safe food handling. Learn hygiene practices, cross-contamination prevention.
Hurak Learning
Online
From£11
From£11
Level 2 Food Hygiene and Safety for Manufacturing
Level 2 Food Hygiene and Safety for Manufacturing course ensures safe food production in the manufacturing industry. Learn hygiene practices, allergen control, cleaning procedures, and more.
Hurak Learning
Online
From£11
From£11
Level 2 Food Hygiene and Safety For Retail
Level 2 food hygiene and safety for retail course provides a comprehensive understanding of your responsibilities and teaches essential practices for preparing, handling, storing, and serving safely.
Hurak Learning
Online
From£11
From£11
Level 2 Food Hygiene and Safety
Level 2 Food Hygiene and Safety: Essential training for safe food handling. Learn hygiene practices, storage, serving and maintain high standards. Gain recognized certification.
Hurak Learning
Online
From£11
From£11
Level 3 Food Hygiene and Safety for Supervisors
Supervisors, managers, and business owners in the food industry will benefit from this Level 3 Food Hygiene training. It highlights essential food safety areas, identifies problems, and provides solutions to ensure good practices in the food safety management system.
Hurak Learning
Online
From£50
From£50
General FAQ's
We offer a wide range of Hospitality courses such as Front Desk Management, Food and Beverage Service, Event Planning, and Hospitality Management. Our courses are designed to provide individuals with the necessary skills to succeed in the Hospitality industry.
Hospitality training is essential for individuals and organisations in the hospitality industry, including hotels, restaurants, and event venues. It is particularly important for those in customer-facing roles, such as servers, bartenders, and front desk staff.
The duration of Hospitality courses varies depending on the course content and level. Some courses can be completed in a few hours, while others may take several days or weeks. The method for our courses is online to accommodate different schedules and learning preferences.
Hospitality courses can provide individuals with the necessary skills to succeed in the Hospitality industry. These courses can help individuals improve their communication, time management, and problem-solving skills. Additionally, individuals who complete Hospitality courses may have an advantage when seeking employment in the industry.