Common Kitchen Hazards: What They Are and How to Prevent Them
Kitchen hazards are potential sources of danger within a kitchen environment that can cause injury, illness, or damage. These include physical risks such as slips, cuts, and burns, as well as biological and chemical hazards that affect food safety. Understanding and managing kitchen hazards is essential for anyone working in or managing a commercial kitchen. […]
Understanding The Food Hygiene Rating Scheme (0 to 5 Ratings)
When deciding where to eat or buy food, many people first check the business’s food hygiene rating. But what does that rating mean, and how is it decided? The Food Hygiene Rating Scheme (FHRS) is an initiative by the UK government to check the food safety and hygiene practices of businesses across England. Run by […]
Understanding Food Additives: Types, Banned Items, and UK Regulations
Ever wonder why your grandma used to salt meat and pickle everything? Why did older generations in the UK salt meats, make jams by the jar, or pickle vegetables in vinegar? These weren’t just traditional recipes – they were clever ways to preserve food long before fridges existed. Today, we still preserve and enhance food, […]
Launch Your Food Business in the UK: Legal Steps and Safety Tips
Home Food Safety Launch Your Food Business in the UK: Legal Steps and Safety Tips Food Safety Launch Your Food Business in the UK: Legal Steps and Safety Tips Srishti Sharma July 14, 2025 Read time : 19 mins Share this article Share this article × Table of contents Step-by-Step: How to Start a Food […]
How to Defrost Your Freezer at Home: Step-by-Step Guide
Home Food Safety How to Defrost Your Freezer at Home: Step-by-Step Guide Food Safety How to Defrost Your Freezer at Home: Step-by-Step Guide Srishti Sharma July 11, 2025 Read time : 18 mins Share this article Share this article × Table of contents Why Defrosting Your Freezer Matters 1. Improved Energy Efficiency 2. Better Temperature […]
How Long Does Cooked Meat Last in the Fridge?
Whether it’s roast beef from Sunday dinner or leftover chicken curry, cooked meat has a short life in the fridge. If stored too long, cooked meat can pose a risk of food poisoning, even when it appears and smells normal. In this article, we’ll explain exactly how long different types of cooked meat can stay […]
How Flavour Shapes the Way We Eat: Types, Profiles & Global Influence
Flavour plays a crucial role in every eating experience. Most of us have a basic understanding of what flavour is. We judge food by it, and we know something is delicious when it has the right one. Flavour is what gives food its taste and keeps your customers coming back for more. If you are […]
Mastering Table Setting Rules: From Basics to UK-Specific Etiquette
Do You Know Where the Oyster Fork Goes in a Formal Table Setting? Whether you’re working in hospitality, catering, events, or corporate dining, knowing how to set a table correctly is a key part of presenting yourself and your organisation professionally. From high-end restaurants to formal banquets and client-facing events, a well-laid table sets the […]
Clean As You Go Simplified: Essential Tools and Implementation Tips
“Clean as you go” may appear to be a simple concept, but it can be challenging to implement in practice, especially in high-pressure workplaces with multiple staff members. Without proper structure and clearly defined responsibilities, this straightforward idea can quickly lead to confusion, missed tasks, and serious concerns regarding food safety and food hygiene. To […]
The Ultimate Guide to Food Safety Fridge Storage: Temperatures, Hygiene & Best Practices
If you are involved in the food industry, proper food storage isn’t optional – it’s essential. Whether you are a chef, restaurant manager, food manufacturer, or small food business owner, safe food handling is part of your daily responsibility. Storing food properly keeps it fresh and protects both your customers’ health and your business reputation. […]