Store Cooked Food Safely — Whether at Home or on the Job
Storing and preserving food the right way isn’t just important for households — it’s critical for catering professionals, manufacturers, and retail staff too. If you handle food, understanding proper storage, labelling, and hygiene is essential to keep customers safe and stay compliant with UK law.
Hurak offers certified Level 2 Food Hygiene and Safety Courses for all major industries:
Level 2 Food Hygiene for Catering
Level 2 Food Hygiene for Manufacturing
Level 2 Food Hygiene for Retail
Enrol now to build safer food habits at work.