Food Safety
Career Guide: Hospitality and Catering
Table of contents
In the United Kingdom, there’s a growing demand for skilled professionals who can deliver high-quality hospitality service and safe, hygienic cuisine.
Hospitality and Catering Apprenticeships
On-the-job hospitality and catering training offers opportunities to gain practical skills and industry insights. It also helps build professional connections and networking with industry professionals.
In the UK, main apprenticeships include:
Chef de Partie
The apprentice would learn skills in:
- Cooking techniques
- Menu planning
- Food preparation
- Safety and hygiene guidelines
Advanced Butcher
The apprentice would learn skills in:
- Meat cutting
- Meat preparation
- Meat storage and selling
Hospitality Supervisor
The apprentice would learn skills in:
- Administrative tasks
- Managing staff
- Solving customer complaints
- Overseeing smooth operations
- Desk management
- Event coordination
Event Assistant
The apprentice would learn skills in:
- Event organisation execution
- Event logistics
- Vendor coordination
- Budget management
- Client communication
The Growing Employment Rate in the UK Hospitality and Catering Industry
Hospitality and catering is the third largest employer in the UK. The sector employs 3.5 million people and is one of the nation’s biggest employers.
Moreover, the hospitality sector contributed 17% of overall UK employment growth between 2009 and 2019, placing it fifth in total number of jobs created.
Essential Skills for Hospitality and Catering Employees
A few of the essential skills needed to thrive and succeed in the competitive sector of hospitality and catering are as follows:
- Effective Communication
- Impeccable Customer Service
- Strong Leadership
- Culinary Expertise
- Food safety and hygiene practices
Training and Education Courses in Hospitality and Catering
Running a successful hospitality or catering business requires more than just culinary skills—it also requires a solid understanding of hygiene and safety principles. These regulated practices confirm compliance with various food and safety laws.
Plenty of courses and qualifications are available to help you improve your skills and prepare for a career in the industry. Formal education can give you the knowledge and credentials you need to succeed.
Five Sectors of the Hospitality and Catering Industry
Accommodation:Â
This sector includes the supply of comfortable lodging facilities to clients. Services include:
- Hotels
- Motels
- Resorts
- Room service
- Housekeeping
Food and Beverage:
Food and beverage focuses on providing customers with a quality dining experience through catering and refreshment services.
Travel and Tourism:
This sector is important in facilitating travel for leisure, business, and other purposes by offering transportation and sightseeing attractions.
Event management:
Event management is concerned with planning, coordinating, and executing events. It involves selecting locations, managing crowd numbers, and controlling budgets.
Leisure and Recreation:
This category of hospitality and catering includes pursuing activities that lead to mental and physical well-being. The activities include relaxation exercises, social experiences, and adventurous pursuits for pleasure.
Conclusion
The hospitality and catering industry in the UK is experiencing a surge in demand for skilled professionals. Apprenticeships in this field offer invaluable hands-on training. Hospitality and catering is the third largest employer in the UK, employing 3.5 million people. Training and education courses are available to improve these skills and prepare individuals for success in the industry.
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