Hurak
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Food Safety and Hygiene Training
Here at Hurak we offer various food safety and hygiene training courses including the very popular Basic 1 Day Level 2 Food Safety, the Intermediate 3 Days Supervisory Level 3 Food Safety, the Advanced 5 Days Management Level 4 Food Safety course.

FOOD SAFETY AND HYGIENE COURSES

It is a requirement by the law that all food handlers have been trained in food safety according to their work activities.

Here at Hurak we help you meet this requirement by offering all of the main Food Safety courses at various levels including the very popular 1 Day Level 2 Food Safety in Catering, the 3 Day Level 3 Supervising Food Safety in Catering and the 5 Day Level 4 Managing Food Safety in Catering course.

Hurry! Enrol while places last! Book your course as soon as you can!

Please find below brief information regarding each course we offer and quick links to individual course pages for further details including prices and booking.

Level 2 Food Safety Course - 1 Day Basic Training Course

This 1 Day, basic food safety and hygiene course is ideal for those preparing, cooking or serving food. Most people in the food industry fall under this category. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.




Level 3 Food Safety Course - 3 Days Intermediate Training Course

This 3 Days, intermediate food safety and hygiene course is ideal for those in a supervisory role supervising others preparing, cooking or serving food. Are you a Head Chef, Supervisor or Manager who is looking to develop their food safety and management knowledge? Do you already hold a Level 2 certificate and are looking to progress? If the answer is yes then this is the perfect course for you!




Level 4 Food Safety Course - 5 Days Advance Training Course

This 5 Days, advanced food safety and hygiene course is ideal for those in a management role managing others preparing, cooking or serving food. Are you a food business owner, hygiene auditor or thinking about becoming a food safety and hygiene trainer? The sound theoretical knowledge gained through the qualification allows realistic and safe solutions to be delivered in any catering environment, from choosing safe suppliers to the service of safe food.