{"id":35039,"date":"2025-06-23T08:05:31","date_gmt":"2025-06-23T08:05:31","guid":{"rendered":"https:\/\/hurak.com\/blog\/?p=35039"},"modified":"2025-11-27T17:56:49","modified_gmt":"2025-11-27T17:56:49","slug":"fridge-storage-temperature","status":"publish","type":"post","link":"https:\/\/hurak.com\/blog\/fridge-storage-temperature","title":{"rendered":"The Ultimate Guide to Food Safety Fridge Storage: Temperatures, Hygiene &amp; Best Practices"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"35039\" class=\"elementor elementor-35039\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a0d0574 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a0d0574\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-682ab37\" data-id=\"682ab37\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ef81d86 elementor-widget elementor-widget-text-editor\" data-id=\"ef81d86\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>If you are involved in the food industry, proper food storage isn&#8217;t optional \u2013 it&#8217;s essential.<\/strong><\/p><p>Whether you are a chef, restaurant manager, food manufacturer, or small food business owner, safe food handling is part of your daily responsibility. Storing food properly keeps it fresh and protects both your customers&#8217; health and your business reputation.<\/p><p>While you may use a fridge daily, do you know if you are using it correctly? Are you following the food storage guidelines and maintaining the correct fridge temperature for food safety? Understanding these basics can prevent your food from spoiling and ensure the safety of your customers.<\/p><p>In this article, let\u2019s learn the basics of safe fridge storage, fridge and freezer temperatures, proper food organisation, and hygiene practices.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d16a29 elementor-widget elementor-widget-text-editor\" data-id=\"7d16a29\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Why Proper Food Storage Matters<\/strong><\/h2><p>Incorrect fridge storage can cause harmful bacteria to grow rapidly, putting people at risk of serious illness. This isn\u2019t just about rotten food; it\u2019s about unseen microbial threats that can multiply quickly if food is not stored at the right temperature or location.<\/p><p>Storing food at the correct temperature:<\/p><ul><li aria-level=\"1\">Keeps it safe to eat<\/li><li aria-level=\"1\">Slows the growth of harmful bacteria<\/li><li aria-level=\"1\">Helps you meet legal food safety standards<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c902b44 elementor-widget elementor-widget-text-editor\" data-id=\"c902b44\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Safe Fridge Temperatures: Legal Limits and Best Practices<\/strong><\/h2><p>Temperature is one of the most crucial factors in maintaining food safety. The legal maximum temperature for storing chilled food is 8\u00b0C, but to be on the safe side, it\u2019s strongly recommended to keep your fridge at or below 5\u00b0C.<\/p><table><tbody><tr><td><b>Type of Storage<\/b><\/td><td><b>Temperature Required<\/b><\/td><td><b>Why It Matters<\/b><\/td><\/tr><tr><td><b>Chilled Food (Legal Limit)<\/b><\/td><td><b>8\u202f\u00b0C or below <\/b><b><i>(legal in England, Wales, NI)<\/i><\/b><\/td><td><b>Slows down bacterial growth. Must be followed by law.<\/b><\/td><\/tr><tr><td><b>Best Practice for Fridges<\/b><\/td><td><b>Below 5\u202f\u00b0C<\/b><\/td><td><b>Safer than the legal limit. Gives a buffer to keep food cold enough.<\/b><\/td><\/tr><tr><td><b>Danger Zone<\/b><\/td><td><b>8\u202f\u00b0C to 63\u202f\u00b0C<\/b><\/td><td><b>Bacteria grow fastest here. Avoid this range when storing or holding food.<\/b><\/td><\/tr><tr><td><b>Freezing<\/b><\/td><td><b>-18\u202f\u00b0C or below<\/b><\/td><td><b>Stops bacterial growth completely.<\/b><\/td><\/tr><\/tbody><\/table><div class=\"row\"><div class=\"col-12\"><div class=\"p-4 my-4\" style=\"background-color: #ededed;\"><h4>\u26a0\ufe0f What is the &#8216;Danger Zone&#8217;?<\/h4><p><b>What is it?<\/b><b><br \/><\/b><span style=\"font-weight: 400;\"> The danger zone is the temperature range between 8\u202f\u00b0C and 63\u202f\u00b0C where bacteria multiply rapidly.<\/span><\/p><p><b>Why avoid it?<\/b><b><br \/><\/b><span style=\"font-weight: 400;\"> Keeping food in this range for too long increases the risk of food becoming unsafe to eat.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><\/p><p><b>Safe practice:<\/b><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Keep chilled food below 8\u202f\u00b0C<\/span><span style=\"font-weight: 400;\"><br \/><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Keep hot food above 63\u202f\u00b0C<\/span><\/li><\/ul><\/div><p><strong>Click to learn more about the food <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/blog\/danger-zone-temprature-for-food\" target=\"_blank\" rel=\"noopener\">temperature danger zone<\/a><\/span><\/strong><\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e7886a elementor-widget elementor-widget-text-editor\" data-id=\"5e7886a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Frozen Food Safety: Key Temperature Guidelines<\/strong><\/h2><p>Just like chilled food, frozen food also needs careful temperature control. The ideal freezer temperature is <strong>-18\u00b0C or lower<\/strong> to keep food safe for longer periods.<\/p><p>Here\u2019s a quick reference chart for frozen storage:<\/p><table><tbody><tr><td><b>Aspect<\/b><\/td><td><b>Details<\/b><\/td><\/tr><tr><td><b>Legal Freezer Temperature<\/b><\/td><td><span style=\"font-weight: 400;\">-18\u202f\u00b0C or lower<\/span><\/td><\/tr><tr><td><b>Best Practice Temperature<\/b><\/td><td><span style=\"font-weight: 400;\">-18\u202f\u00b0C (consistently maintained)<\/span><\/td><\/tr><tr><td><b>Purpose<\/b><\/td><td><span style=\"font-weight: 400;\">Slows down bacterial growth and preserves food for longer<\/span><\/td><\/tr><tr><td><b>Storage Tip<\/b><\/td><td><span style=\"font-weight: 400;\">Avoid frequent door openings; ensure air can circulate around food items<\/span><\/td><\/tr><\/tbody><\/table><p><strong>Note:<\/strong> Use a freezer thermometer to ensure the temperature stays consistent at -18\u00b0C or lower.<\/p><p>When it comes to food safety, it\u2019s not just about storing food at the right temperature; keeping your fridge clean is just as important.<\/p><p>Safe storage helps stop harmful bacteria from growing, but good fridge hygiene helps prevent dirt, mould, and everyday germs from spreading to your food.<\/p><p>Both<span style=\"color: #3366ff;\"> <a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/blog\/difference-between-food-hygiene-and-food-safety\" target=\"_blank\" rel=\"noopener\">food safety and food hygiene<\/a> <\/span>play crucial roles in ensuring the quality of food. Food safety focuses on how food is stored (e.g., keeping the fridge at a temperature below 5\u00b0C), while food hygiene focuses on where and in what condition it is stored.<\/p><p>For example, meat kept at the right temperature can still become unsafe if stored in a dirty fridge.<\/p><div class=\"row\"><div class=\"col-12\"><div class=\"p-4 my-4\" style=\"background-color: #ededed;\"><h4 style=\"text-align: center;\">Take Your Food Safety Knowledge Further<\/h4><p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Put your food safety skills into practice by enrolling in our <\/span><b>Level 2 Food Hygiene and Safety for Catering<\/b><span style=\"font-weight: 400;\"> course.<\/span><\/p><p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Learn more about food safety hazards, temperature control, cross-contamination, and proper food storage so you can keep food safe and avoid common mistakes.<\/span><\/p><p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Ideal for individuals working in catering, hospitality, or the food service industry.<\/span><\/p><p style=\"text-align: center;\"><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/course\/level-2-food-hygiene-and-safety-for-catering\" target=\"_blank\" rel=\"noopener\">Explore Now!<\/a><\/strong><\/span><\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3a41e0b elementor-widget elementor-widget-text-editor\" data-id=\"3a41e0b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>How to Store Different Foods in the Fridge: A Simple Guide<\/strong><\/h2><p>Storing different types of food correctly in the fridge is key to keeping them safe, fresh, and hygienic. It helps prevent cross-contamination, improves airflow, and ensures food stays at the right temperature.<\/p><p>Take a quick look at the chart below to learn how to organise the food in your fridge.<\/p><p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-35176 size-full\" src=\"https:\/\/hurak.com\/blog\/wp-content\/uploads\/2025\/06\/how-to-organise-food-in-the-fridge-storage-guide-hurak-scaled.webp\" alt=\"Fridge organisation chart showing where to store different food items\" width=\"1868\" height=\"2560\" srcset=\"https:\/\/hurak.com\/blog\/wp-content\/uploads\/2025\/06\/how-to-organise-food-in-the-fridge-storage-guide-hurak-scaled.webp 1868w, https:\/\/hurak.com\/blog\/wp-content\/uploads\/2025\/06\/how-to-organise-food-in-the-fridge-storage-guide-hurak-219x300.webp 219w, https:\/\/hurak.com\/blog\/wp-content\/uploads\/2025\/06\/how-to-organise-food-in-the-fridge-storage-guide-hurak-747x1024.webp 747w, https:\/\/hurak.com\/blog\/wp-content\/uploads\/2025\/06\/how-to-organise-food-in-the-fridge-storage-guide-hurak-768x1053.webp 768w, https:\/\/hurak.com\/blog\/wp-content\/uploads\/2025\/06\/how-to-organise-food-in-the-fridge-storage-guide-hurak-1121x1536.webp 1121w, https:\/\/hurak.com\/blog\/wp-content\/uploads\/2025\/06\/how-to-organise-food-in-the-fridge-storage-guide-hurak-1494x2048.webp 1494w\" sizes=\"(max-width: 1868px) 100vw, 1868px\" \/><\/p><p><strong>Additional Tip:<\/strong> Avoid storing high-risk items like milk or eggs in the fridge door, as it&#8217;s the warmest area due to frequent opening.<\/p><div class=\"row\"><div class=\"col-12\"><div class=\"p-4 my-4\" style=\"background-color: #ededed;\"><b>For a detailed breakdown on where and how to place foods in your fridge to avoid <\/b><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/blog\/how-to-protect-food-from-cross-contamination\" target=\"_blank\" rel=\"noopener\"><b>cross-contamination<\/b><\/a><\/span><b><span style=\"color: #3366ff;\">,<\/span> check out our full guide on <\/b><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/blog\/how-to-organise-fridge\" target=\"_blank\" rel=\"noopener\"><b>Fridge Organisation<\/b><\/a><\/span><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f665b5 elementor-widget elementor-widget-text-editor\" data-id=\"6f665b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Fridge Hygiene and Safety Checks Using HACCP<\/strong><\/h2><p>Food businesses across the U.K. use the food safety management system called <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/blog\/haccp-system-process-and-principles\">\u00a0HACCP<\/a> <\/span>(Hazard Analysis and Critical Control Points) to manage both food safety and hygiene.<\/p><p>It is a step-by-step method used to spot potential risks and prevent them before they become a real problem. Whether you run a caf\u00e9, restaurant, or food truck, HACCP helps you keep food safe from start to finish.<\/p><p>Here\u2019s how the 7 Principles of HACCP apply directly to fridge and freezer food safety:<\/p><ul><li aria-level=\"1\"><strong>Conduct a hazard analysis \u2013<\/strong> Identify risks such as temperature fluctuations, improper storage, or poor cleanliness.<\/li><li aria-level=\"1\"><strong>Determine critical control points (CCPs) \u2013<\/strong> Fridge and freezer storage are essential CCPs in any food operation.<\/li><li aria-level=\"1\"><strong>Establish critical limits \u2013<\/strong> Keep chilled food at or below 5\u00b0C, and frozen food at -18\u00b0C or lower.<\/li><li aria-level=\"1\"><strong>Set up monitoring procedures \u2013<\/strong> Check and record fridge and freezer temperatures at least twice a day, ideally at the start and end of each shift. Use clearly labelled thermometers and ensure staff know what to do if readings are out of range.<\/li><\/ul><p><strong>Additional Tip: <\/strong>Don\u2019t rely solely on the fridge\u2019s built-in display; place a separate fridge thermometer inside to cross-check accuracy.<\/p><ul><li aria-level=\"1\"><strong>Establish corrective actions \u2013<\/strong> Take clear steps if temperatures exceed safe limits (e.g. move food, call maintenance, record the issue).<\/li><\/ul><p><strong>Additional Tip:<\/strong> If there\u2019s a power cut, note the time and duration.\u00a0If the fridge exceeds safe limits for more than 4 hours, the affected food may need to be discarded.<\/p><ul><li aria-level=\"1\"><strong>Verify procedures \u2013<\/strong> Review temperature records and fridge performance regularly to ensure everything\u2019s working as intended.<\/li><li><strong>Keep documentation \u2013<\/strong> Maintain easy-to-read logs of temperature checks and basic cleaning records to stay compliant during inspections.<\/li><\/ul><p><img decoding=\"async\" class=\"aligncenter wp-image-35177 size-full\" src=\"https:\/\/hurak.com\/blog\/wp-content\/uploads\/2025\/06\/haccp-fridge-food-safety-cycle-hurak.webp\" alt=\"Chart explaining how to keep food safe and maintain fridge temperature using the HACCP method\" width=\"2048\" height=\"896\" srcset=\"https:\/\/hurak.com\/blog\/wp-content\/uploads\/2025\/06\/haccp-fridge-food-safety-cycle-hurak.webp 2048w, https:\/\/hurak.com\/blog\/wp-content\/uploads\/2025\/06\/haccp-fridge-food-safety-cycle-hurak-300x131.webp 300w, https:\/\/hurak.com\/blog\/wp-content\/uploads\/2025\/06\/haccp-fridge-food-safety-cycle-hurak-1024x448.webp 1024w, https:\/\/hurak.com\/blog\/wp-content\/uploads\/2025\/06\/haccp-fridge-food-safety-cycle-hurak-768x336.webp 768w, https:\/\/hurak.com\/blog\/wp-content\/uploads\/2025\/06\/haccp-fridge-food-safety-cycle-hurak-1536x672.webp 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3c4477 elementor-widget elementor-widget-text-editor\" data-id=\"d3c4477\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>In Summary<\/strong><\/h2><p>Fridge food safety is more than setting the right temperature. It\u2019s about following clean practices, storing each item correctly, and applying a system like HACCP to stay in control.<\/p><div class=\"row\"><div class=\"col-12\"><div class=\"p-4 my-4\" style=\"background-color: #ededed;\"><h4><span style=\"font-weight: 400;\">\ud83d\udcd8 <\/span><b>Learn More<\/b><\/h4><p><span style=\"font-weight: 400;\">Want to ensure your business stays safe, clean, and up to standard?<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\"> \ud83d\udc49<\/span><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/courses\/food-hygiene\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\"> Explore our Food Safety Courses<\/span><\/a><\/span><span style=\"font-weight: 400;\"> and get certified today.<\/span><\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e619a69 elementor-widget elementor-widget-text-editor\" data-id=\"e619a69\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>FAQ&#8217;s<\/strong>\u00a0<\/h2><h4>What is the recommended food safety fridge temperature in the U.K.?<\/h4><p>The food safety fridge temperature in the U.K. should be 5\u00b0C or lower. Although the legal limit is 8\u00b0C, keeping it below 5\u00b0C offers better protection.<\/p><h4>What is the correct cooling food temperature?<\/h4><p>The cooling food temperature should drop from 63\u00b0C to 8\u00b0C within 90 minutes to meet food safety standards.<\/p><h4>What are the food storage guidelines in the U.K.?<\/h4><p>According to food storage guidelines in the U.K., chilled foods should be kept below 8\u00b0C, and frozen foods at -18\u00b0C or lower. Raw and cooked foods must be stored separately to avoid cross-contamination.<\/p><h4>What is considered a safe fridge temperature in the U.K.?<\/h4><p>A safe fridge temperature in the U.K. is at or below 5\u00b0C. This helps slow down the growth of harmful bacteria and keeps food fresh.<\/p><h4>What is the ideal food hygiene temperature?<\/h4><p>The food hygiene temperature for cold storage is<strong> 5\u00b0C or below<\/strong>, and for hot holding, it\u2019s <strong>above 63\u00b0C<\/strong>. These limits help prevent bacterial growth.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>If you are involved in the food industry, proper food storage isn&#8217;t optional \u2013 it&#8217;s essential. Whether you are a chef, restaurant manager, food manufacturer, or small food business owner, safe food handling is part of your daily responsibility. Storing food properly keeps it fresh and protects both your customers&#8217; health and your business reputation. [&hellip;]<\/p>\n","protected":false},"author":46,"featured_media":35181,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[24],"tags":[],"ppma_author":[39],"class_list":["post-35039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety","author-srishti-sharma"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Safety Fridge Storage: UK Temperature Guidelines<\/title>\n<meta name=\"description\" content=\"A simple guide to food safety fridge storage, covering ideal temperatures, fridge hygiene, and best practices to keep food fresh and safe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hurak.com\/blog\/fridge-storage-temperature\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Safety Fridge Storage: UK Temperature Guidelines\" \/>\n<meta property=\"og:description\" content=\"A simple guide to food safety fridge storage, covering ideal temperatures, fridge hygiene, and best practices to keep food fresh and safe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hurak.com\/blog\/fridge-storage-temperature\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Hurak\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-23T08:05:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-27T17:56:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hurak.com\/blog\/wp-content\/uploads\/2025\/06\/fridge-storage-temperature-guide-uk-hurak.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Srishti Sharma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hurak_com\" \/>\n<meta name=\"twitter:site\" content=\"@hurak_com\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Srishti Sharma\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\/\/hurak.com\/blog\/fridge-storage-temperature#article\",\"isPartOf\":{\"@id\":\"https:\/\/hurak.com\/blog\/fridge-storage-temperature\"},\"author\":{\"name\":\"Srishti Sharma\",\"@id\":\"https:\/\/hurak.com\/blog\/#\/schema\/person\/01e37ad0a902dbcda6697d1aa419a972\"},\"headline\":\"The Ultimate Guide to Food Safety Fridge Storage: Temperatures, Hygiene &amp; 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