{"id":19007,"date":"2024-05-23T10:17:09","date_gmt":"2024-05-23T10:17:09","guid":{"rendered":"https:\/\/hurak.com\/blog\/?p=19007"},"modified":"2025-09-23T10:17:31","modified_gmt":"2025-09-23T10:17:31","slug":"how-to-protect-food-from-microbial-contamination","status":"publish","type":"post","link":"https:\/\/hurak.com\/blog\/how-to-protect-food-from-microbial-contamination","title":{"rendered":"How to Protect Food From Microbial Contamination"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"19007\" class=\"elementor elementor-19007\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a0d0574 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a0d0574\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-682ab37\" data-id=\"682ab37\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ef81d86 elementor-widget elementor-widget-text-editor\" data-id=\"ef81d86\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Microbial or biological contamination is the most common type of food contamination. Microbial food contamination occurs when harmful living microorganisms are present unintentionally and pollute food. This contamination can lead to illness and food spoilage. Protect food from microbial contamination using microbial control methods; <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/blog\/haccp-system-process-and-principles\" target=\"_blank\" rel=\"noopener\">HACCP system<\/a><\/span>, appropriate storage temperatures, and suitable food preservation methods.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d29f129 elementor-widget elementor-widget-text-editor\" data-id=\"d29f129\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>What is Microbial Contamination of Food<\/strong><\/h2><p>Microbial or biological contamination is the presence of undesirable microorganisms. These microbes include <strong>bacteria, viruses, parasites, and fungi<\/strong> like moulds and yeasts that can lead to foodborne illnesses.<\/p><p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/hurak.com\/blog\/wp-content\/uploads\/2024\/05\/microbial-contamination.webp\" alt=\"microbial contamination\" width=\"1024\" height=\"585\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bf6b49b elementor-widget elementor-widget-text-editor\" data-id=\"bf6b49b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>How To Protect Food from Microbial Contamination: Microbial Control Methods<\/strong><\/h2><p>Food safety protocols against microbial contamination include:<\/p><ul><li>Appropriate temperatures and hygiene<\/li><li>Hazard analysis<\/li><li>Proper storage<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f8f9634 elementor-widget elementor-widget-text-editor\" data-id=\"f8f9634\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>The Hazard Analysis and Critical Control Points (HACCP) System<\/h3><p>Food businesses use this preventive system to identify and combat food contaminants. The HACCP approach performs the following tasks to protect food from microbial contamination:<\/p><ul><li>Conducts a hazard analysis<\/li><li>Establishes critical control points <strong>(CCPs)<\/strong><\/li><li>Implements control measures<\/li><li>Monitors procedures<\/li><li>Maintains records to ensure the safety of food products<\/li><\/ul><div class=\"row\"><div class=\"col-12\"><div class=\"p-4 my-4\" style=\"background-color: #ededed;\"><b><i>For more information, visit our blog article<span style=\"color: #3366ff;\">, <\/span><\/i><\/b><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/blog\/haccp-system-process-and-principles\" target=\"_blank\" rel=\"noopener\"><b><i>\u2018The HACCP System: Process and Principles.\u2019<\/i><\/b><\/a><\/span><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1537570 elementor-widget elementor-widget-text-editor\" data-id=\"1537570\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Food Hygiene Measures<\/h3><p>Pathogens can spread rapidly through contaminated hands, utensils and equipment. This highlights the importance of <a href=\"https:\/\/hurak.com\/blog\/difference-between-food-hygiene-and-food-safety\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #3366ff;\">food hygiene practice<\/span>s<\/a> in food handling areas. To prevent unhygienic food handling, following these steps is necessary:<\/p><ul><li aria-level=\"1\">hand washing with a medicated anti-bacterial soap<\/li><li aria-level=\"1\">wearing appropriate gear<\/li><li aria-level=\"1\">storing food correctly<\/li><li aria-level=\"1\">separating raw and ready-to-eat items<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d4b4ff elementor-widget elementor-widget-text-editor\" data-id=\"7d4b4ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Food Preservation Methods<\/h3><p>Preservation of food includes methods to slow down or kill bacterial growth to keep food fit for human consumption. <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/blog\/methods-of-food-preservation\" target=\"_blank\" rel=\"noopener\">Common food preservation methods<\/a> <\/span>are:<\/p><ul><li aria-level=\"1\">Fridge Storage<\/li><li aria-level=\"1\"><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/blog\/for-how-long-you-can-freeze-food\" target=\"_blank\" rel=\"noopener\">Freezer Storage<\/a><\/span><\/li><li aria-level=\"1\">Can Storage<\/li><li aria-level=\"1\">Vacuum Storage<\/li><li aria-level=\"1\">Salt Treatment<\/li><li aria-level=\"1\">Sugar Treatment<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d16a29 elementor-widget elementor-widget-text-editor\" data-id=\"7d16a29\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Cooking and Reheating Food at Appropriate Temperatures<\/h3><p>Reheat food in microwaves or stove tops at a universally acceptable temperature of <strong>165\u00b0F (74\u00b0C)<\/strong>, for a duration of at least 2 minutes. <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/blog\/how-many-times-can-you-reheat-food\" target=\"_blank\" rel=\"noopener\">Reheating leftover food<\/a><\/span> reduces the risk of bacterial contamination and food poisoning.<\/p><div class=\"row\"><div class=\"col-12\"><div class=\"p-4 my-4\" style=\"background-color: #ededed;\"><p><b><i>For more information, visit our blog article, <\/i><\/b><a href=\"https:\/\/hurak.com\/blog\/can-you-reheat-food\" target=\"_blank\" rel=\"noopener\"><b><i>\u2018<span style=\"color: #3366ff;\">Can You Reheat Pork?\u2019<\/span><\/i><\/b><\/a><\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10b4c14 elementor-widget elementor-widget-text-editor\" data-id=\"10b4c14\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Keep Food Out of the &#8220;Danger Zone&#8221; Temperature<\/h3><p>Food exposed to the <a href=\"https:\/\/hurak.com\/blog\/danger-zone-temprature-for-food\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #3366ff;\">danger zone temperatur<\/span>e<\/a> range promotes bacterial multiplication by two times. Keep food out of this temperature to prevent microbial contamination.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fbf7f1d elementor-widget elementor-widget-text-editor\" data-id=\"fbf7f1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Proper Storage of Food<\/h3><p>Bacteria survive in a wide range of environments and undergo rapid growth. Store leftover or cooked food in the fridge at <strong>below 5\u00b0C<\/strong>, for up to 3-4 days. Food should be <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/blog\/how-to-organise-fridge\" target=\"_blank\" rel=\"noopener\">stored in a refrigerator<\/a><\/span> within 2 hours. If it stays exposed to warmer room temperatures, it becomes unfit for consumption and should be immediately discarded.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a2fc75 elementor-widget elementor-widget-html\" data-id=\"7a2fc75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<!DOCTYPE html>\r\n<html lang=\"en\">\r\n\r\n<head>\r\n    <meta charset=\"UTF-8\">\r\n    <meta http-equiv=\"X-UA-Compatible\" content=\"IE=edge\">\r\n    <meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\r\n\r\n    <!-- bootstrap CSS -->\r\n    <link rel=\"stylesheet\" href=\"https:\/\/cdn.jsdelivr.net\/npm\/bootstrap@4.6.2\/dist\/css\/bootstrap.min.css\"\r\n        integrity=\"sha384-xOolHFLEh07PJGoPkLv1IbcEPTNtaed2xpHsD9ESMhqIYd0nLMwNLD69Npy4HI+N\" crossorigin=\"anonymous\">\r\n    <link rel=\"stylesheet\"\r\n        href=\"https:\/\/cdnjs.cloudflare.com\/ajax\/libs\/line-awesome\/1.3.0\/line-awesome\/css\/line-awesome.min.css\"\r\n        integrity=\"sha512-vebUliqxrVkBy3gucMhClmyQP9On\/HAWQdKDXRaAlb\/FKuTbxkjPKUyqVOxAcGwFDka79eTF+YXwfke1h3\/wfg==\"\r\n        crossorigin=\"anonymous\" referrerpolicy=\"no-referrer\" \/>\r\n    <link rel=\"stylesheet\"\r\n        href=\"https:\/\/cdnjs.cloudflare.com\/ajax\/libs\/line-awesome\/1.3.0\/font-awesome-line-awesome\/css\/all.min.css\"\r\n        integrity=\"sha512-dC0G5HMA6hLr\/E1TM623RN6qK+sL8sz5vB+Uc68J7cBon68bMfKcvbkg6OqlfGHo1nMmcCxO5AinnRTDhWbWsA==\"\r\n        crossorigin=\"anonymous\" referrerpolicy=\"no-referrer\" \/>\r\n    <style>\r\n        .second-cta-block .main-heading {\r\n            font-weight: bold;\r\n            font-size: 22px;\r\n        }\r\n\r\n        .second-cta-block .book-now {\r\n            background: #DF3D52;\r\n            color: #FFFFFF !important;\r\n            border-radius: 8px;\r\n        }\r\n\r\n        .second-cta-block .second-heading {\r\n            font-size: 17px;\r\n        }\r\n\r\n        .second-cta-block .card {\r\n            border: 0 !important;\r\n        }\r\n\r\n        .second-cta-block .card-body {\r\n            border: 1px solid #909090;\r\n            box-shadow: rgba(0, 0, 0, 0.16) 0px 1px 4px;\r\n            border-top-right-radius: 100px;\r\n            border-bottom-right-radius: 100px;\r\n            background: #fdf9ee;\r\n        }\r\n\r\n        .second-cta-block .image-wrapper {\r\n            height: 330px;\r\n            position: absolute;\r\n            right: -60px;\r\n            top: calc(50% - 210px);\r\n            \/* Center the image vertically *\/\r\n        }\r\n\r\n        .second-cta-block .image-wrapper img {\r\n            height: 100%;\r\n        }\r\n\r\n        .second-cta-block .trustpilot-widget {\r\n            width: 256px;\r\n        }\r\n\r\n        .cta-heading-section {\r\n            width: 75%;\r\n        }\r\n\r\n        @media screen and (max-width:991px) {\r\n \r\n            .second-cta-block {\r\n                padding-top: 100px;\r\n            }\r\n\r\n            .second-cta-block .card-body {\r\n                border: 1px solid #909090;\r\n                box-shadow: rgba(0, 0, 0, 0.16) 0px 1px 4px;\r\n                border-radius: 19px;\r\n                border-radius: 14px;\r\n                background: #fdf9ee;\r\n            }\r\n\r\n            .cta-heading-section {\r\n                width: 100%;\r\n                padding-top: 50px;\r\n            }\r\n\r\n            .second-cta-block .image-wrapper {\r\n                height: 270px;\r\n                right: 0;\r\n                position: absolute;\r\n                left: calc(50% - 90px);\r\n                top: calc(50% - 315px);\r\n            }\r\n        }\r\n    <\/style>\r\n<\/head>\r\n\r\n<body>\r\n    <div class=\"container-fluid second-cta-block\">\r\n        <div class=\"row\">\r\n            <div class=\"col-lg-10 col-12 pl-0\">\r\n                <div class=\"card\">\r\n                    <div class=\"card-body p-4 d-flex\">\r\n                        <div class=\"cta-heading-section\">\r\n                            <h4 class=\"mb-0 main-heading\">Get Online Food Safety Courses<\/h4>\r\n                            <h5 class=\"pt-2 pb-3 second-heading\">Food Hygiene And Safety<\/h5>\r\n                            <a href=\"https:\/\/hurak.com\/courses\/food-hygiene\" class=\"book-now py-2 px-3\">Check the Course<\/a>\r\n                            <!--This is new Code Start-->\r\n<div class=\"mt-2\">\r\n<p class=\"m-0\">Rated <b>Excellent<\/b><\/p>\r\n<div class=\"d-flex\">\r\n<i class=\"las la-star\" style=\"color:#00b67a; font-size:26px;\"><\/i>\r\n<i class=\"las la-star\" style=\"color:#00b67a; font-size:26px;\"><\/i>\r\n<i class=\"las la-star\" style=\"color:#00b67a; font-size:26px;\"><\/i>\r\n<i class=\"las la-star\" style=\"color:#00b67a; font-size:26px;\"><\/i>\r\n<i class=\"las la-star\" style=\"color:#00b67a; font-size:26px;\"><\/i>\r\n<\/div>\r\n<p class=\"m-0\">on major review sites<\/p>\r\n<\/div>\r\n <!--This is new Code End-->\r\n\r\n                        <\/div>\r\n                        <div class=\"image-wrapper\">\r\n                            <img decoding=\"async\" src=\"https:\/\/hurak.com\/blog\/wp-content\/uploads\/2024\/05\/food-hygiene.webp\"\r\n                                alt=\"\">\r\n                        <\/div>\r\n                    <\/div>\r\n                <\/div>\r\n\r\n            <\/div>\r\n        <\/div>\r\n    <\/div>\r\n        <!-- TrustBox script -->\r\n        <script type=\"text\/javascript\" src=\"\/\/widget.trustpilot.com\/bootstrap\/v5\/tp.widget.bootstrap.min.js\" async><\/script>\r\n        <!-- End TrustBox script -->\r\n    <script src=\"https:\/\/cdn.jsdelivr.net\/npm\/jquery@3.5.1\/dist\/jquery.slim.min.js\"\r\n        integrity=\"sha384-DfXdz2htPH0lsSSs5nCTpuj\/zy4C+OGpamoFVy38MVBnE+IbbVYUew+OrCXaRkfj\"\r\n        crossorigin=\"anonymous\"><\/script>\r\n    <script src=\"https:\/\/cdn.jsdelivr.net\/npm\/bootstrap@4.6.2\/dist\/js\/bootstrap.bundle.min.js\"\r\n        integrity=\"sha384-Fy6S3B9q64WdZWQUiU+q4\/2Lc9npb8tCaSX9FK7E8HnRr0Jz8D6OP9dO5Vg3Q9ct\"\r\n        crossorigin=\"anonymous\"><\/script>\r\n<\/body>\r\n\r\n<\/html>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0bcf44a elementor-widget elementor-widget-text-editor\" data-id=\"0bcf44a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Impact of Microbial Food Contamination <\/strong><\/h2><p>Food polluted by pathogens can affect its safety and hygiene. Most importantly, it can impact health by causing gastrointestinal problems in people who eat contaminated food.<\/p><h3>Food Poisoning:<\/h3><p>Pathogenic bacteria such as E. coli and Salmonella are among the most well-known causes of severe diarrheal illnesses in humans. When these bacteria contaminate food, especially if consumed raw or undercooked, they can lead to food poisoning.<\/p><p>Symptoms of food poisoning include the following:<\/p><ul><li aria-level=\"1\">Diarrhea<\/li><li aria-level=\"1\">Abdominal pain<\/li><li aria-level=\"1\">Nausea<\/li><li aria-level=\"1\">Vomiting<\/li><li aria-level=\"1\">Fever<\/li><\/ul><p><img decoding=\"async\" class=\"alignnone\" src=\"https:\/\/hurak.com\/blog\/wp-content\/uploads\/2024\/05\/symptoms-of-food-poisoning.webp\" alt=\"symptoms of food poisoning\" width=\"1024\" height=\"585\" \/><\/p><h3>Anti-palatability of Food:<\/h3><p>Certain bacteria can produce organic acids during their metabolic processes, which can affect the pH levels of food. This change in acidity can impact the taste and texture of food.<\/p><h3>Spoilage of Food:<\/h3><p>Microbial contamination can alter the structure of food. Some bacteria produce enzymes that break down proteins, fats, and carbohydrates present in food. This leads to spoilage and changes in texture. For example, the slimy texture of spoiled meat can be due to microbial activity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-76a7291 elementor-widget elementor-widget-text-editor\" data-id=\"76a7291\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Sources of Microbial Contamination in Food<\/strong><\/h2><p>Microbes such as bacteria, viruses, fungi and their toxins find their way into food products. Microbial contamination can be caused by various sources:<\/p><p><strong>Unhygienic Practices:<\/strong> One primary source of contamination is unhygienic practices during food production and processing. Examples include:<\/p><ul><li aria-level=\"2\">Inadequate handwashing by food-handlers<\/li><li aria-level=\"2\">Use of contaminated equipment.<\/li><\/ul><p><strong>Inappropriate Cooking Temperatures:<\/strong> Improper cooking techniques or insufficient heat treatment allow bacteria like Salmonella and Campylobacter to survive. This can lead to potential health risks for consumers.<\/p><p><strong>Water Pollution:<\/strong> Contaminated water used in irrigation or during food processing worsens the problem. It can transfer pathogens such as norovirus and E. coli. These microbes contaminate crops and ready-to-eat foods.<\/p><p><strong>Improper Storage of Food:<\/strong> Inadequate storage conditions create favourable environments for microbial growth. This allows contamination to persist even after the production phase.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48b7544 elementor-widget elementor-widget-text-editor\" data-id=\"48b7544\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Global Significance of Microbial Contamination<\/strong><\/h2><p>Microorganisms present the greatest threat to food safety. According to the Centers for Disease Control and Prevention, approximately 250 foodborne diseases are linked to microorganisms, primarily bacteria and viruses.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-970d7ce elementor-widget elementor-widget-text-editor\" data-id=\"970d7ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Conclusion<\/strong><\/h2><p>Microbial contamination is the primary threat to food safety worldwide. Prevention of microbial contamination of food includes microbial control methods, primarily the HACCP approach and food preservation methods. Microbes have detrimental effects on both the quality of food and the health of consumers. Microbial or biological contamination results from the infiltration of harmful microorganisms like bacteria, viruses, fungi, and their related toxins into the food chain. The consequences of microbial contamination include food poisoning and spoilage.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Microbial or biological contamination is the most common type of food contamination. Microbial food contamination occurs when harmful living microorganisms are present unintentionally and pollute food. This contamination can lead to illness and food spoilage. Protect food from microbial contamination using microbial control methods; HACCP system, appropriate storage temperatures, and suitable food preservation methods. What [&hellip;]<\/p>\n","protected":false},"author":47,"featured_media":18918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[24],"tags":[],"ppma_author":[40],"class_list":["post-19007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety","author-aliza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Protect Food From Microbial Contamination<\/title>\n<meta name=\"description\" content=\"Protect food from microbial contamination using microbial control methods; HACCP system, appropriate storage temperatures are one of them.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hurak.com\/blog\/how-to-protect-food-from-microbial-contamination\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Protect Food From Microbial Contamination\" \/>\n<meta property=\"og:description\" content=\"Protect food from microbial contamination using microbial control methods; 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