{"id":18913,"date":"2024-05-24T10:22:18","date_gmt":"2024-05-24T10:22:18","guid":{"rendered":"https:\/\/hurak.com\/blog\/?p=18913"},"modified":"2026-01-05T11:57:03","modified_gmt":"2026-01-05T11:57:03","slug":"how-to-protect-food-from-cross-contamination","status":"publish","type":"post","link":"https:\/\/hurak.com\/blog\/how-to-protect-food-from-cross-contamination","title":{"rendered":"How to Protect Food From Cross-Contamination"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"18913\" class=\"elementor elementor-18913\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a0d0574 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a0d0574\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-682ab37\" data-id=\"682ab37\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ef81d86 elementor-widget elementor-widget-text-editor\" data-id=\"ef81d86\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The transfer of contaminants to food from another food source or an unhygienic environment is called cross-contamination in food. Improper food handling based on unhygienic and unsafe practices is the cause of cross-contamination. Food can be protected from cross-contamination using separate storage and equipment, contaminant analysis and food safety practices.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a88330 elementor-widget elementor-widget-text-editor\" data-id=\"1a88330\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>What is Cross-Contamination in Food<\/strong><\/h2><p>Cross-contaminated food is food that has come in contact with microbial, chemical, or solid pollutants. It can be from contaminated food, equipment or environment during any stage of the food production process.<\/p><p>Cross-contamination can also occur due to pollutants carried over from raw food to packaged food during improper food handling and storage. For example, the transfer of bacteria from one food to another can occur by sharing the same unwashed plate on which contaminated food was kept.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1537570 elementor-widget elementor-widget-text-editor\" data-id=\"1537570\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>How To Avoid Cross-Contamination in Food<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d4b4ff elementor-widget elementor-widget-text-editor\" data-id=\"7d4b4ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Proper Storage of Food<\/h3><p>Proper storage of food can prevent cross-contamination if:<\/p><ul><li aria-level=\"1\">Stored in the <strong>fridge at below 5\u00b0C<\/strong><\/li><li aria-level=\"1\">Stored in the <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/blog\/for-how-long-you-can-freeze-food\" target=\"_blank\" rel=\"noopener\"><strong>freezer at -18\u00b0C<\/strong><\/a><\/span><\/li><li aria-level=\"1\">Stored in sealed containers<\/li><li aria-level=\"1\">Stored in separate storage sections, for example, raw meat stored separately on the bottom shelf of the refrigerator, away from pre-packaged products.<\/li><\/ul><div class=\"row\"><div class=\"col-12\"><div class=\"p-4 my-4\" style=\"background-color: #ededed;\"><b><i>For more information, visit our blog article, <\/i><\/b><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/blog\/how-to-organise-fridge\" target=\"_blank\" rel=\"noopener\"><b><i>\u2018The Correct Order of Food Refrigeration.\u2019<\/i><\/b><\/a><\/span><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d16a29 elementor-widget elementor-widget-text-editor\" data-id=\"7d16a29\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Contamination Control Method: HACCP<\/h3><p>The <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/blog\/haccp-system-process-and-principles\" target=\"_blank\" rel=\"noopener\">HACCP system<\/a> <\/span>is the primary preventive approach to protect food from cross-contamination.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10b4c14 elementor-widget elementor-widget-text-editor\" data-id=\"10b4c14\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Separate Crockery for Different Food Types<\/h3><p>Unclean crockery can carry microbes from one food source to another, cross-contaminating the latter. It is important to use separate tools for different food types to avoid inter-mixing of ingredients. After each use, all utensils must be washed and cleaned to reduce the risks of cross-contamination of food.<\/p><div class=\"row\"><div class=\"col-12\"><div class=\"p-4 my-4\" style=\"background-color: #ededed;\"><b><i>Read the related blog article,<\/i><\/b><a href=\"https:\/\/hurak.com\/blog\/protecting-food-from-cross-contact\" target=\"_blank\" rel=\"noopener\"><b><i> \u2018<span style=\"color: #3366ff;\">Protecting Food From Cross-Contact Contamination.\u2019<\/span><\/i><\/b><\/a><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fbf7f1d elementor-widget elementor-widget-text-editor\" data-id=\"fbf7f1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Food Safety Measures<\/h3><p>The United Kingdom\u2019s food authority, the <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.food.gov.uk\/about-us\/key-regulations\">Food Standards Agency<\/a>,<\/span> encourages the food industry\u2019s working staff and owners to follow legal guidelines on Food Safety and Hygiene Practices. Certain food safety obligations are enclosed in the following food safety laws:\u00a0<\/p><ul><li aria-level=\"1\"><span style=\"color: #000000;\">Food Standards Act 1999<\/span><\/li><li aria-level=\"1\"><span style=\"color: #000000;\">Food Safety Act 1990<\/span><\/li><li aria-level=\"1\"><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.food.gov.uk\/business-guidance\/general-food-law\">General Food Law<\/a><\/span><\/li><li aria-level=\"1\"><span style=\"color: #000000;\">The Food Standard Order 1991<\/span><\/li><li aria-level=\"1\"><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.food.gov.uk\/business-guidance\/allergen-guidance-for-food-businesses\">Food Information Regulation<\/a><\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0bcf44a elementor-widget elementor-widget-text-editor\" data-id=\"0bcf44a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Food Hygiene Measures<\/h3><p>Key measures for maintaining food hygiene include the following:<\/p><ul><li aria-level=\"1\">Standard hygiene of food-handlers<\/li><li aria-level=\"1\">Clean equipment and facility<\/li><li aria-level=\"1\">Pest control measures<\/li><li aria-level=\"1\">Antimicrobial sanitation<\/li><\/ul><div class=\"row\"><div class=\"col-12\"><div class=\"p-4 my-4\" style=\"background-color: #ededed;\"><b><i>For more information, visit our blog article <\/i><\/b><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/blog\/difference-between-food-hygiene-and-food-safety\" target=\"_blank\" rel=\"noopener\"><b><i>\u2018Difference between Food Hygiene and Food Safety.\u2019<\/i><\/b><\/a><\/span><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a6a221 elementor-widget elementor-widget-html\" data-id=\"4a6a221\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<!DOCTYPE html>\r\n<html lang=\"en\">\r\n\r\n<head>\r\n    <meta charset=\"UTF-8\">\r\n    <meta http-equiv=\"X-UA-Compatible\" content=\"IE=edge\">\r\n    <meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\r\n\r\n    <!-- bootstrap CSS -->\r\n    <link rel=\"stylesheet\" href=\"https:\/\/cdn.jsdelivr.net\/npm\/bootstrap@4.6.2\/dist\/css\/bootstrap.min.css\"\r\n        integrity=\"sha384-xOolHFLEh07PJGoPkLv1IbcEPTNtaed2xpHsD9ESMhqIYd0nLMwNLD69Npy4HI+N\" crossorigin=\"anonymous\">\r\n    <link rel=\"stylesheet\"\r\n        href=\"https:\/\/cdnjs.cloudflare.com\/ajax\/libs\/line-awesome\/1.3.0\/line-awesome\/css\/line-awesome.min.css\"\r\n        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         <div class=\"cta-heading-section\">\r\n                            <h4 class=\"mb-0 main-heading\">Get Online Food Safety Courses<\/h4>\r\n                            <h5 class=\"pt-2 pb-3 second-heading\">Food Hygiene And Safety<\/h5>\r\n                            <a href=\"https:\/\/hurak.com\/courses\/food-hygiene\" class=\"book-now py-2 px-3\">Check the Course<\/a>\r\n            \r\n             <!--This is new Code Start-->\r\n<div class=\"mt-2\">\r\n<p class=\"m-0\">Rated <b>Excellent<\/b><\/p>\r\n<div class=\"d-flex\">\r\n<i class=\"las la-star\" style=\"color:#00b67a; font-size:26px;\"><\/i>\r\n<i class=\"las la-star\" style=\"color:#00b67a; font-size:26px;\"><\/i>\r\n<i class=\"las la-star\" style=\"color:#00b67a; font-size:26px;\"><\/i>\r\n<i class=\"las la-star\" style=\"color:#00b67a; font-size:26px;\"><\/i>\r\n<i class=\"las la-star\" style=\"color:#00b67a; font-size:26px;\"><\/i>\r\n<\/div>\r\n<p class=\"m-0\">on major review sites<\/p>\r\n<\/div>\r\n <!--This is new Code End-->\r\n\r\n                        <\/div>\r\n                        <div class=\"image-wrapper\">\r\n                            <img decoding=\"async\" src=\"https:\/\/hurak.com\/blog\/wp-content\/uploads\/2024\/05\/food-hygiene.webp\"\r\n                                alt=\"\">\r\n                        <\/div>\r\n                    <\/div>\r\n                <\/div>\r\n\r\n            <\/div>\r\n        <\/div>\r\n    <\/div>\r\n        <!-- TrustBox script -->\r\n        <script type=\"text\/javascript\" src=\"\/\/widget.trustpilot.com\/bootstrap\/v5\/tp.widget.bootstrap.min.js\" async><\/script>\r\n        <!-- End TrustBox script -->\r\n    <script src=\"https:\/\/cdn.jsdelivr.net\/npm\/jquery@3.5.1\/dist\/jquery.slim.min.js\"\r\n        integrity=\"sha384-DfXdz2htPH0lsSSs5nCTpuj\/zy4C+OGpamoFVy38MVBnE+IbbVYUew+OrCXaRkfj\"\r\n        crossorigin=\"anonymous\"><\/script>\r\n    <script src=\"https:\/\/cdn.jsdelivr.net\/npm\/bootstrap@4.6.2\/dist\/js\/bootstrap.bundle.min.js\"\r\n        integrity=\"sha384-Fy6S3B9q64WdZWQUiU+q4\/2Lc9npb8tCaSX9FK7E8HnRr0Jz8D6OP9dO5Vg3Q9ct\"\r\n        crossorigin=\"anonymous\"><\/script>\r\n<\/body>\r\n\r\n<\/html>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-76a7291 elementor-widget elementor-widget-text-editor\" data-id=\"76a7291\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>4 Routes of Cross-Contamination in Food<\/strong><\/h2><p>The four common ways through which food can become cross-contaminated are through coming in contact with chemical, microbial, physical and allergenic contaminants.<\/p><ul><li aria-level=\"1\">Chemical contaminants from cleaning agents or pesticides<\/li><li aria-level=\"1\">Microbial or biological contaminants such as Salmonella and Campylobacter, due to unhygienic food-handling<\/li><li aria-level=\"1\">Physical contaminants due to equipment malfunction during processing and packaging<\/li><li aria-level=\"1\">Allergenic contaminants due to unidentified allergens such as peanuts and gluten<\/li><\/ul><p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/hurak.com\/blog\/wp-content\/uploads\/2024\/05\/cross-contamination.webp\" alt=\"cross contamination\" width=\"1024\" height=\"585\" \/><\/p><div class=\"row\"><div class=\"col-12\"><div class=\"p-4 my-4\" style=\"background-color: #ededed;\"><b><i>For more information, visit our blog page, <\/i><\/b><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/blog\/common-types-of-food-contamination\" target=\"_blank\" rel=\"noopener\"><b><i>\u2018Four Common Types of Food Contamination.\u2019<\/i><\/b><\/a><\/span><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d29f129 elementor-widget elementor-widget-text-editor\" data-id=\"d29f129\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Types of Cross-Contamination in Food<\/strong><\/h2><p>Three common examples of cross-contamination in food occur through food to food, equipment to food and people to food interaction.<\/p><h3>Food to Food Cross-Contamination<\/h3><ul><li>Raw meat drippings stored on the top shelf of a freezer come in contact with a cooked steak stored on the same shelf or on the one below it.<\/li><li>Open food coming in contact with canned food<\/li><\/ul><h3>Equipment to Food Cross-Contamination<\/h3><ul><li>Storing food in an unclean container<\/li><li>Handling different foods using unwashed knives and cutting boards<\/li><\/ul><h3>Person to Food Cross-Contamination<\/h3><ul><li>Using dirty gloves for handling food<\/li><li>Touching food without washing hands<\/li><li>Using unclean apron to wipe hands while handling food<\/li><\/ul><p><img decoding=\"async\" src=\"https:\/\/hurak.com\/blog\/wp-content\/uploads\/2024\/05\/cross-contamination1.webp\" alt=\"cross contamination1\" width=\"1024\" height=\"585\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48b7544 elementor-widget elementor-widget-text-editor\" data-id=\"48b7544\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Consequences of Cross-Contaminated Food<\/strong><\/h2><p>Food poisoning and financial loss to food businesses are two of the major negative consequences of cross-contaminated food.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-72d0b9d elementor-widget elementor-widget-text-editor\" data-id=\"72d0b9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Food Poisoning<\/h3><p>Food poisoning can occur due to accidental cross-contamination between microbial sources and food items. Pathogens such as salmonella, E.Coli and campylobacter can lead to nausea, diarrhea and gastric complications in individuals who consume cross-contaminated food.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b448582 elementor-widget elementor-widget-text-editor\" data-id=\"b448582\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Economic Decline of Food Businesses<\/h3><p>The food industry in the UK is strictly regulated. A slight negligence can damage the brand\u2019s reputation and financial gains. The food safety laws mentioned above must be given serious attention by junior-level staff and supervisors alike, to avoid contamination-related mishaps.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-753ed1d elementor-widget elementor-widget-text-editor\" data-id=\"753ed1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Direct and Indirect Cross-Contamination<\/strong><\/h2><p>Direct cross-contamination takes place between raw food and pre-packaged food during preparation, storage and packaging. Indirect cross-contamination in food occurs through unhygienic food handlers, unclean surfaces on which food is being handled and unsanitized equipment. Indirect cross-contamination can also occur when the same crockery or utensils are used for different food types, such as meat and vegetables.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-970d7ce elementor-widget elementor-widget-text-editor\" data-id=\"970d7ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Conclusion<\/strong><\/h2><p>The transfer of contaminants to food from another food source or an unhygienic environment refers to cross-contamination in food. Proper storage and handling of food and the <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/hurak.com\/blog\/haccp-system-process-and-principles\" target=\"_blank\" rel=\"noopener\">HACCP system<\/a> <\/span>are practices that confirm the protection of food from cross-contamination. The four common ways through which food can become cross-contaminated are by coming in contact with chemical, microbial, physical, and allergenic contaminants. Three common examples of cross-contamination in food occur through food-food, equipment-food and people-food interaction. Food poisoning and financial loss to food businesses are two of the major negative consequences of cross-contaminated food.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The transfer of contaminants to food from another food source or an unhygienic environment is called cross-contamination in food. Improper food handling based on unhygienic and unsafe practices is the cause of cross-contamination. Food can be protected from cross-contamination using separate storage and equipment, contaminant analysis and food safety practices. What is Cross-Contamination in Food [&hellip;]<\/p>\n","protected":false},"author":47,"featured_media":19607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[24],"tags":[],"ppma_author":[40],"class_list":["post-18913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety","author-aliza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Protect Food From Cross-Contamination<\/title>\n<meta name=\"description\" content=\"Food can be protected from cross-contamination using separate storage and equipment, contaminant analysis and food safety practices.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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